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Freezing Fruits - FN182
Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.
Located in Landing Pages / Food and Nutrition
Field to Fork: Raspberries! - FN1797
Raspberries are part of the rose family, and numerous varieties are available. The low-calorie fruits add flavor, color and nutrition to your menu.
Located in Landing Pages / Food and Nutrition
From the Garden or Orchard to the Table: Getting Started With Home Winemaking - FN1638
This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.
Located in Landing Pages / Food and Nutrition
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