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Internal Physiological Disorders: Internal Heat Necrosis and Blackheart - A1738
Internal physiological disorders reduce the quality and marketability of potatoes. This publication explains internal heat necrosis and blackheart of potato tubers and some management strategies for reducing this problem.
Located in Landing Pages / Crops
Field to Fork: Potatoes! - FN1795
More than 5,000 varieties of potatoes are grown throughout the world. The average person in the U.S. eats 124 pounds of potatoes every year. Potatoes can be used in a wide variety of recipes.
Located in Landing Pages / Food and Nutrition
Managing Lenticel Spot on Potato Tubers - A1822
Lenticels in potato tubers are an unsightly blemish. These blemishes may reduce marketability of tubers and be an entry point for pathogens. Learn about how lenticel spot is caused and tips on managing this disorder.
Located in Landing Pages / Crops
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