Publications

Accessibility


Search results

5 items matching your search terms.
Filter the results.
Item type













New items since



Sort by relevance · date (newest first) · alphabetically
From The Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits - FN590
What kinds of fruit can be successfully grown in North Dakota? What are some tested and tasty recipes for making the preserves? That’s what this circular is all about — growing and preserving the fruits of summer!
Located in Landing Pages / Food and Nutrition
Home Canning Fruit and Fruit Products - FN174
Processing is essential to ensure safety when canning fruits. Fruits, being acidic foods, can be processed safely in a boiling-water bath. However, some people prefer to pressure-process fruits.
Located in Landing Pages / Food and Nutrition
Freezing Fruits - FN182
Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.
Located in Landing Pages / Food and Nutrition
Jams and Jellies from Native (Wild) Fruits - FN1423
Many types of fruit and juices can be used to make jams and jellies. This guide provides recipes for several wild fruits, including buffalo berries, chokecherries, elderberries, gooseberries, ground cherries, pin cherries, rose hips and sand cherries. You may need to experiment a bit to get an acceptable product because of variations in the growing conditions and varieties of wild fruits.
Located in Landing Pages / Food and Nutrition
Integrated Pest Management of Japanese Beetle in North Dakota - E1631
The Japanese beetle, Popillia japonica Newman, belongs to the insect family Scarabaeidae. It is a highly destructive plant pest that feeds on more than 300 host plants, including field crops (especially corn and soybeans), ornamental trees and shrubs, garden flowers and vegetables, and turf (lawns, pastures and golf courses). Some of the preferred host plants of adult beetles found in North Dakota are rose, apple, black cherry, cherry, flowering crabapple, plum, grapes, hollyhock, blackberry, raspberry, linden, elm and buckeye. Grubs are found primarily in the root zones of grasses.
Located in Landing Pages / Crops
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.