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Determining Grazing Readiness for Native and Tame Pastures - R1061
Proper pasture and range management begins early in the spring. A major decision to be made is: When to start grazing?
Located in Landing Pages / Environment & Natural Resources
Swathing and Harvesting Canola - A1171
The timing of swathing canola is important for quality and yield. This publication provides information about the proper stage to swath canola and the effect of swathing time on yield, green seed and percent oil. A description is provided about how to set the swather and combine to optimize the yield and quality of canola.
Located in Landing Pages / Crops
Dry Bean Production Guide - A1133
Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.
Located in Landing Pages / Crops
Potato Diagnostics Clipboard - A1817
This is a quick identification help guide for potato problems.
Located in Landing Pages / Crops
Internal Physiological Disorders: Internal Heat Necrosis and Blackheart - A1738
Internal physiological disorders reduce the quality and marketability of potatoes. This publication explains internal heat necrosis and blackheart of potato tubers and some management strategies for reducing this problem.
Located in Landing Pages / Crops
Soybean Growth and Management Quick Guide - A1174
Growth, development and yield of soybeans are a result of a variety’s genetic potential interacting with environmental and farming practices. Correct production decisions using plant growth staging and timing are important for successful soybean production. Minimizing environmental stress will optimize seed yield.
Located in Landing Pages / Crops
From Garden to Table: Harvesting Herbs for Healthy Eating - H1267
Herbs have been used for cooking, medicine, aromatherapy, religious ceremonies, pest control, and simply for decoration, since pre-Biblical times. The purpose of this publication is to serve as a guide in growing and using herbs for culinary purposes.
Located in Landing Pages / Food and Nutrition
Houseplants: Their Selection, Care and Impact on Our Lives - H1260
Houseplants have been a documented part of human existence since the days of the Egyptian Pharaohs. Nature did not create houseplants; humanity did. We have taken plants that were thriving in nature and brought them indoors to be a part of our lives, with widely varying degrees of success. The main challenges of growing plants indoors were low humidity, drafty construction, poor or no centralized heating, and poor light conditions.
Located in Landing Pages / Gardens, Lawns & Trees
Soil Fertility Recommendations for Corn - SF722
Nitrogen recommendations have been revised to consider region, soil, tillage system and irrigation/dryland management. Phosphorus, potassium, sulfur and zinc recommendations are included.
Located in Landing Pages / Crops
A Basic Primer on Biotechnology - A1219
This publication provides basic information about biotechnology and how it can be used to enhance agricultural crops.
Located in Landing Pages / Crops
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