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Determining Grazing Readiness for Native and Tame Pastures - R1061
Proper pasture and range management begins early in the spring. A major decision to be made is: When to start grazing?
Located in Landing Pages / Environment & Natural Resources
Swathing and Harvesting Canola - A1171
The timing of swathing canola is important for quality and yield. This publication provides information about the proper stage to swath canola and the effect of swathing time on yield, green seed and percent oil. A description is provided about how to set the swather and combine to optimize the yield and quality of canola.
Located in Landing Pages / Crops
Dry Bean Production Guide - A1133
Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.
Located in Landing Pages / Crops
Internal Physiological Disorders: Internal Heat Necrosis and Blackheart - A1738
Internal physiological disorders reduce the quality and marketability of potatoes. This publication explains internal heat necrosis and blackheart of potato tubers and some management strategies for reducing this problem.
Located in Landing Pages / Crops
Soybean Growth and Management Quick Guide - A1174
Growth, development and yield of soybeans are a result of a variety’s genetic potential interacting with environmental and farming practices. Correct production decisions using plant growth staging and timing are important for successful soybean production. Minimizing environmental stress will optimize seed yield.
Located in Landing Pages / Crops
From Garden to Table: Harvesting Herbs for Healthy Eating - H1267
Herbs have been used for cooking, medicine, aromatherapy, religious ceremonies, pest control, and simply for decoration, since pre-Biblical times. The purpose of this publication is to serve as a guide in growing and using herbs for culinary purposes.
Located in Landing Pages / Food and Nutrition
A Basic Primer on Biotechnology - A1219
This publication provides basic information about biotechnology and how it can be used to enhance agricultural crops.
Located in Landing Pages / Crops
Pesticide Use and Pest Management Practices in ND, 2012 - W1711
This is the ninth major account of pesticide usage inNorth Dakota and describes pesticide usage onagricultural land in 2012. The information is derived from a comprehensive survey of North Dakota farm operators.
Located in Landing Pages / Crops
Fertilizer Application With Small-grain Seed at Planting - SF1751
Applying fertilizer with the seed at planting is one successful soil management practice that has long been recognized as a means to improve small grain yields. Grain seeders have been adapted with fertilizer attachments, enabling farmers to apply a small amount of fertilizer with the seed and plant in one operation.
Located in Landing Pages / Crops
Selected Management Factors for Economically Increasing Soybean Yield - A1718
Soybean yield increased with 14-inch versus 28-inch rows, 200,000 versus 150,000 pls/acre planting rate and special foliar inputs. The narrow rows also had higher net revenue than 28-inch rows. However, the low planting rate and no foliar inputs provided higher net revenue after costs of research factors versus the alternative choice for each factor.
Located in Landing Pages / Crops
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