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Fast Fiber Facts - FN1460
The National Institutes of Health recommends 20 to 35 grams of fiber daily for older children, adolescents and adults. Increase your fiber intake slowly, and drink plenty of water to avoid digestive upset.
Located in Landing Pages / Food and Nutrition
Field Pea Grain and Forage for Beef Cattle - AS1301
This publication provides nutritional value and feeding recomendations for field pea grain and forage. It reviews research feeding pea to beef cattle in production stages of creep feed, backgrounding, finishing and supplementation to cows. It also provides background in field pea production.
Located in Landing Pages / Livestock
2015 North Dakota Field Crop Fungicide Guide - PP622
This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.
Located in Landing Pages / Crops
2016 Weed Control Guide - W253
The information in this guide provides a summary of herbicide uses in crops grown in North Dakota and is based on federal and state herbicide labels, research at ND Ag. Experiment Stations, and information from the North Dakota Department of Agriculture.
Located in Landing Pages / Crops
Quality Forage: Haylage and Other Fermented Forages - AS1252
Cutting fresh forage at the optimal stage of maturity and feeding it directly to animals year-round would supply the highest-quality and most palatable feed possible. In addition, field and storage losses would be the least of all methods of forage utilization. However, fluctuations in seasonal growth and plant maturity make harvesting and storing forages necessary to maximize quality and productivity.
Located in Landing Pages / Livestock
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