Publications

Accessibility


Search results

5 items matching your search terms.
Filter the results.
Item type













New items since



Sort by relevance · date (newest first) · alphabetically
Swathing and Harvesting Canola - A1171
The timing of swathing canola is important for quality and yield. This publication provides information about the proper stage to swath canola and the effect of swathing time on yield, green seed and percent oil. A description is provided about how to set the swather and combine to optimize the yield and quality of canola.
Located in Landing Pages / Crops
Dry Bean Production Guide - A1133
Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.
Located in Landing Pages / Crops
Harvesting, Storing and Feeding Corn as Earlage - AS1490
Earlage is growing in popularity in this region of the country because it allows the production of a relatively high-energy feed product, which can be harvested, stored and fed much like corn silage, using the same types of equipment that are used to produce corn silage.
Located in Landing Pages / Livestock
Corn Drying and Storage - AE1119
Corn producers have some control over corn quality through variety selection, timing and care used in harvesting, selection and operation of dryers and conveyors, and storage management.
Located in Landing Pages / Crops
Harvesting, Storing and Feeding High-moisture Corn - AS1484
High-moisture corn (HMC) offers many advantages for producers who feed beef or dairy cattle. However, successfully using high-moisture corn requires attention to harvest timing, processing, storage conditions and feeding management.
Located in Landing Pages / Crops
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.