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North Dakota Hard Winter Wheat Variety Trial Results for 2013 and Selection Guide - A1196
During the 2012-13 growing season, 220,000 acres were planted to winter wheat, with 205,000 acres harvested. The area harvested was down substantially from last year’s record area harvested of 700,000 acres. The state’s winter wheat yield this season was estimated at 43 bushels per acre (bu/a), which also is down from last year’s yield of 55 bu/a. Establishing winter wheat was problematic due to dry conditions in the fall of 2012, which not only impacted the area planted,
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2016 and Selection Guide - A1196
During the 2015-16 growing season, 140,000 acres of winter wheat were planted and 130,000 acres were harvested. The state’s winter wheat yield this season was estimated at 54 bushels per acre (bu/a), which is up significantly from last year’s yield of 51 bu/a. Generally, conditions were favorable for winter wheat development and yield. Diseases were not as damaging as in past years in most regions of the state.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2014 and Selection Guide - A1196
This publication provides information and performance data on the most recently released hard winter wheat varieties tested in North Dakota. Data from multiple locations in North Dakota are complied and summarized.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2015 and Selection Guide - A1196
During the 2014-15 growing season, 250,000 acres of winter wheat were planted and 235,000 acres were harvested. The state’s winter wheat yield this season was estimated at 51 bushels per acre (bu/a), which is up significantly from last year’s yield of 44 bu/a. Generally, conditions were favorable for winter wheat development and yield. Yellow rust developed at damaging levels in some areas of the state . Fusarium head blight (scab) was problematic in a few regions of the state, but generally the crop was of a better quality than last year, when scab was more widespread. This publication will aid producers with variety selection.
Located in Landing Pages / Crops
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