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Sauerkraut: From Garden to Table - FN433
Making sauerkraut is often part of introductory classes in microbiology. To avoid a "science experiment gone wrong" at home, follow the recommendations in this publication from garden to table.
Located in Landing Pages / Food and Nutrition
From Garden to Table: Harvesting Herbs for Healthy Eating - H1267
Herbs have been used for cooking, medicine, aromatherapy, religious ceremonies, pest control, and simply for decoration, since pre-Biblical times. The purpose of this publication is to serve as a guide in growing and using herbs for culinary purposes.
Located in Landing Pages / Food and Nutrition
From The Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits - FN590
What kinds of fruit can be successfully grown in North Dakota? What are some tested and tasty recipes for making the preserves? That’s what this circular is all about — growing and preserving the fruits of summer!
Located in Landing Pages / Food and Nutrition
From the Garden to the Table: Salsa! - FN584
While many excellent types of salsa are available in supermarkets, you can tailor homemade fresh salsa to suit your own taste buds. By following guidelines in this publication, you can safely process salsa in a water bath canner for later enjoyment.
Located in Landing Pages / Gardens, Lawns & Trees
From Garden To Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant - H1326
The focus in this publication is to bring these four popular garden vegetables together and provide a little history, basic cultural requirements, a list of some of the popular cultivars and some of our favorite recipes.
Located in Landing Pages / Gardens, Lawns & Trees
From Garden to Table: Garlic - H1409
While garlic can be purchased in most grocery stores in different forms, growing garlic in your own garden is both fun and easy. This publication talks about the different kinds, the growing practices, preservation and recipes.
Located in Landing Pages / Gardens, Lawns & Trees
Potatoes...from garden to table - FN630
Home-grown potatoes, or those purchased at a farmers market or other venues, are a nutritious part of a healthy diet from early July until the following spring in northern areas.
Located in Landing Pages / Gardens, Lawns & Trees
From Garden to Table: My Potatoes Turned Green Now What? - A1768
Potato tubers turn green when they are exposed to sunlight during growth or storage. The green comes from the pigment chlorophyll. Potato tubers exposed to light will become green naturally as the plant seeks to harvest the light.
Located in Landing Pages / Crops
From Orchard to Table: Apples! (FN1847)
Research continues to show that the fiber and natural antioxidants and other phytochemicals ("plant chemicals") in apples may help prevent chronic diseases. Learn about growing apple trees, apples and health, and how to preserve and prepare apples.
Located in Landing Pages / Food and Nutrition
From Garden to Table: Leafy Greens! - H1754
Learn how to successfully grow leafy greens such as lettuce, spinach, kale, Swiss chard, and more. After harvesting your bountiful greens, prepare them using one of these delicious recipes.
Located in Landing Pages / Gardens, Lawns & Trees
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