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Safe Food for Babies and Children: Making Homemade Baby Food for Babies 6 Months and Older (FN1848)
This handout provides general guidance for making pureed foods at home, which can be a money-saving option or a personal preference. Making your own baby food has several advantages. You will expose your baby to more flavors, which could allow for a more adventurous eater. You also can limit sugar and salt to provide good nutrition for your baby.
Located in Landing Pages / Food and Nutrition
Food Safety Basics: A Reference Guide for Foodservice Operators - FN572
This manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety.
Located in Landing Pages / Food and Nutrition
Cooking for Groups: A Volunteer's Guide to Food Safety - FN585
The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
Located in Landing Pages / Food and Nutrition
Is Food In My Kitchen a Safety Hazard? - FN492
Follow these food handling guidelines to prevent foodborne illness.
Located in Landing Pages / Food and Nutrition
Food Storage Guide Answers the Question...How long can I store - FN579
This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
Located in Landing Pages / Food and Nutrition
Fight BAC! Fight Foodborne Bacteria- FN582
Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.
Located in Landing Pages / Food and Nutrition
Fight BAC! Safe Handling of Fresh Fruits and Vegetables - FN608
Handling fruits and vegetables safely is easy. Although an invisible enemy may be in your kitchen, by practicing the recommendations here you can Fight BAC!
Located in Landing Pages / Food and Nutrition
BAC Down! Keep Cold Foods Cold - FN612
Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.
Located in Landing Pages / Food and Nutrition
Keep Food Safe from Store to Storage; Shopping Food Safety Facts - FN717
Prevent foodborne illness every step of the way from store to storage by following the suggestions in this publication.
Located in Landing Pages / Food and Nutrition
Keep Hot Foods Hot and Cold Foods Cold: A Consumer Guide to Thermometers and Safe Temperatures - FN1348
Cooks should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done. Use this guide for thermometers and safe temperatures.
Located in Landing Pages / Food and Nutrition
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