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Safe Food for Babies and Children: Making Homemade Baby Food for Babies 6 Months and Older (FN1848)
This handout provides general guidance for making pureed foods at home, which can be a money-saving option or a personal preference. Making your own baby food has several advantages. You will expose your baby to more flavors, which could allow for a more adventurous eater. You also can limit sugar and salt to provide good nutrition for your baby.
Located in Landing Pages / Food and Nutrition
Pickle Buckets Can Cause Foodborne Illness! FN1381 (Revised)
Using five-gallon pickle buckets and other types of large deep containers for cooling hot foods should be avoided at all costs. While convenient for storage, these containers are much too large to be used for cooling food safely. Food may be stored in these buckets only after it has been properly cooled to refrigeration temperatures.
Located in Landing Pages / Food and Nutrition
Food Safety Basics: A Reference Guide for Foodservice Operators - FN572
This manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety.
Located in Landing Pages / Food and Nutrition
Cooking for Groups: A Volunteer's Guide to Food Safety - FN585
The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
Located in Landing Pages / Food and Nutrition
Wild Side of the Menu No. 2 - Field to Freezer - FN125
Each year, hunting of animals and birds is increasingly popular, but often the game is wasted because of improper handling in the field. Nutritionally, game meats rate as well as domestic animals and may prove to be a healthier source of nutrition. Wild game that is properly treated in the field and correctly cooked to enhance its distinctive flavors holds a special place for many gourmets. The purpose of this publication is to describe how to properly handle your game from harvesting through processing.
Located in Landing Pages / Food and Nutrition
Is Food In My Kitchen a Safety Hazard? - FN492
Follow these food handling guidelines to prevent foodborne illness.
Located in Landing Pages / Food and Nutrition
Food Storage Guide Answers the Question . . . (FN579 Revised)
This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
Located in Landing Pages / Food and Nutrition
Fight BAC! Fight Foodborne Bacteria- FN582
Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.
Located in Landing Pages / Food and Nutrition
Fight BAC! Safe Handling of Fresh Fruits and Vegetables - FN608
Handling fruits and vegetables safely is easy. Although an invisible enemy may be in your kitchen, by practicing the recommendations here you can Fight BAC!
Located in Landing Pages / Food and Nutrition
BAC Down! Keep Cold Foods Cold - FN612
Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.
Located in Landing Pages / Food and Nutrition
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