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Field to Fork: Summer Squash! (FN1837)
Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.
Located in Landing Pages / Food and Nutrition
Fight BAC! Keep Food Safe This Holiday Season: Let’s Talk Turkey (FN1443 Revised)
Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.
Located in Landing Pages / Food and Nutrition
Pinchin' Pennie$ in the Kitchen: 5 Steps to Making Your Own Meal in a Bowl - FN1757
Making your own meal in a bowl is inexpensive and easy. You can make meals from ingredients you probably already have on hand. Think about all the different bowls you can make.You also could set up a buffet with a variety of toppings so people can personalize their meal with layers of flavor.
Located in Landing Pages / Food and Nutrition
7 Tips for Choosing and Using Healthful Oils and Fats (FN1855)
This publication describes methods to choose, use and store various oils at home.
Located in Landing Pages / Food and Nutrition
Spillin' the Beans: Dry Edible Bean and Snap Bean Recipes, Nutrition Information and Tips (FN1646)
Beans are one of the most commonly eaten foods around the world because of their versatility, nutritional value and cost effectiveness.
Located in Landing Pages / Food and Nutrition
Cooking 101: Explore the World of Snacks! - FN1699
Healthful snacks can fill nutrition gaps. Try these snack ideas from around the world.
Located in Landing Pages / Food and Nutrition
Pinchin' Pennie$ in the Kitchen: What's in Your Home Food Pantry? - FN1706
A pantry stocked with essential nonperishable food items can save time and money. This publication provides a list of some ideas for common pantry items to personalize based on the ingredients that you use when you cook or bake.
Located in Landing Pages / Food and Nutrition
From field to table . . .a pocket guide for the care and handling of DEER and ELK (FN536 Reviewed May 2019)
Concern has grown in recent years about a disease affecting deer and elk called Chronic Wasting Disease (CWD), which belongs to a family of diseases known as Transmissible Spongiform Encephalopathies (TSEs). Therefore, hunters should take a few simple precautions when handling and transporting deer or elk carcasses.
Located in Landing Pages / Food and Nutrition
Pinchin’ Pennies in the Kitchen: 7 Steps to Using Dry Beans (FN1701 Reviewed May 2019)
Cooked beans are a nutritional bargain. Follow these easy steps to prepare dry edible beans on your menus.
Located in Landing Pages / Food and Nutrition
Cooking 101: Quick and Easy Menus, Recipes and Tips for Singles and Couples Cooking in Small Spaces Using a Microwave Oven- FN1618
When deciding what to make for dinner, people usually consider taste, cost and convenience. Even if you have little time for meal preparation or live in a location with minimal cooking space, you still should consider nutrition.
Located in Landing Pages / Food and Nutrition
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