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Field to Fork: Summer Squash! - FN1837
Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.
Located in Landing Pages / Food and Nutrition
Fight BAC! Keep Food Safe This Holiday Season: Let’s Talk Turkey - FN1443
Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.
Located in Landing Pages / Food and Nutrition
Pinchin' Pennie$ in the Kitchen: 5 Steps to Making Your Own Meal in a Bowl - FN1757
Making your own meal in a bowl is inexpensive and easy. You can make meals from ingredients you probably already have on hand. Think about all the different bowls you can make.You also could set up a buffet with a variety of toppings so people can personalize their meal with layers of flavor.
Located in Landing Pages / Food and Nutrition
Take Time for Tea: For Health and Well-being - FN1328
Taking time to strengthen relationships over a cup of tea can be good for emotional and physical health. The tea warms your body and adds health-promoting substances to the diet. The time spent in conversation with a friend or family member can strengthen those important social bonds that enhance health and well-being.
Located in Landing Pages / Food and Nutrition
7 Tips for Choosing and Using Healthful Oils and Fats - FN1855
This publication describes methods to choose, use and store various oils at home.
Located in Landing Pages / Food and Nutrition
Field to Fork Pressure Cook Dry Beans to Save Money and Time - FN1939
Dry beans are a good source of plant-based protein, fiber and several other nutrients for an affordable price. This publication shows you how to cook dry beans with a multicooker/pressure cooker as well as gives you some helpful tips and 5 recipes to make at home.
Located in Landing Pages / Food and Nutrition
Spillin' the Beans: Dry Edible Bean and Snap Bean Recipes, Nutrition Information and Tips - FN1646
Beans are one of the most commonly eaten foods around the world because of their versatility, nutritional value and cost effectiveness.
Located in Landing Pages / Food and Nutrition
Cooking 101: Explore the World of Snacks! - FN1699
Healthful snacks can fill nutrition gaps. Try these snack ideas from around the world.
Located in Landing Pages / Food and Nutrition
Pinchin' Pennie$ in the Kitchen: What's in Your Home Food Pantry? - FN1706
A pantry stocked with essential nonperishable food items can save time and money. This publication provides a list of some ideas for common pantry items to personalize based on the ingredients that you use when you cook or bake.
Located in Landing Pages / Food and Nutrition
Handling Food through Floods - FN1549
Flood water may carry silt, raw sewage, oil or chemical waste. If foods have been in contact with flood waters, use this information to determine their safety.
Located in Landing Pages / Disasters
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