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Grain Drying - AE701
Grain drying, as used in this publication, refers to the removal of some of the moisture from grain by mechanically moving air through the grain after it has been harvested. Grain in the field dries naturally as the crop matures, giving up mois-ture to the air until the grain moisture is in equilibrium with the moisture in the air (equilibrium moisture content). Conditions become less favorable for grain to dry to moisture contents considered safe for storage as the harvest is delayed into late fall.
Located in Landing Pages / Crops
Corn Drying and Storage - AE1119
Corn producers have some control over corn quality through variety selection, timing and care used in harvesting, selection and operation of dryers and conveyors, and storage management.
Located in Landing Pages / Crops
Growing Lentil in North Dakota - A1636
An overview of lentil production for specialty crop producers, including weed control, diseases, harvesting and references. Lentil production in North Dakota primarily has been confined to the western part of the state because disease is an issue under higher moisture conditions. Lentil is an excellent rotational crop. Production of lentil or other legumes in a diverse cropping system may improve soil health, and provides for an opportunity to control problem weeds such as downy brome.
Located in Landing Pages / Crops
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