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Quality Forage: Storage, Sampling and Measuring - AS-1255
Using proper sampling techniques is essential to obtain a representative sample for moisture determination. For hay, the procedure used will vary, depending on whether sampling is being done from the windrow, bale or stack.
Located in Landing Pages / Livestock
Water Needs and Quality Guidelines for Dairy Cattle - AS1369
Water availability and quality are important to animal health and productivity. Water is supplied by drinking, the feed consumed and metabolic water produced by the oxidation of organic nutrients.
Located in Landing Pages / Environment & Natural Resources
Is Food In My Kitchen a Safety Hazard? - FN492
Follow these food handling guidelines to prevent foodborne illness.
Located in Landing Pages / Food and Nutrition
Brown Baggin' It: A Guide to Lunches on the Go - FN1416
Follow the tips here to pack a safe and nutritious lunch.
Located in Landing Pages / Food and Nutrition
Eat Smart: Enjoy Healthier Snacks at Work - FN1398
Are you tempted by bowls of candy and trays of cookies at work? Say no to secondhand sweets, and think twice about the food you offer at meetings and around the office. Are you eating enough fruits, vegetables and whole grains? Eating small, frequent, healthy meals or snacks will keep your energy up and make you less likely to overeat at your next meal.
Located in Landing Pages / Food and Nutrition
Fellowship Food: Nourishing the Body and the Soul - FN1449
Help people stay healthy by providing nourishing options. Many people shortchange themselves on fruits, vegetables and whole grains. Eating a diet rich in these foods can promote good health by helping reduce our risk of heart disease, cancer and other diseases. If you are bringing a dish to a potluck, consider providing the veggies, fruits or whole grains. Bring a large nutrient-rich salad with a variety of greens and sprinkle with dried fruit and nuts or seeds. Bring whole-grain bread or crackers.
Located in Landing Pages / Food and Nutrition
Exploring MyPlate: Get Your Calcium-rich Foods - FN723
The dairy group is an important part of the new food icon at www.ChooseMyPlate.gov . MyPlate provides individual recommendations based on age, sex and activity level for each group. The online tool can help you with an eating plan personalized for you.
Located in Landing Pages / Food and Nutrition
Food Freezing Guide - FN403
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.
Located in Landing Pages / Food and Nutrition
Quality Forage: Corn Silage Management - AS1253
Silage can be made from many different crops, although the ability to make good silage is limited at times. In North Dakota, corn is a widely used crop for silage. Worldwide, corn silage is one of the most important forges used for livestock.
Located in Landing Pages / Livestock
Using Flax in Beef and Dairy Cattle Diets - AS1283
This publication provides information regarding the nutritive and feeding value of flax, examines the literature on the implications of using flax in livestock diets and offers recommendations on future research needs.
Located in Landing Pages / Livestock
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