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Keep Food Safe at Community Dinners and Potlucks - FN619
Safe food handling is important, especially when groups of people are fed at community events. Temperature control is a critical issue for volunteer food handlers. keep food safe when preparing and serving food to large groups.
Located in Landing Pages / Food and Nutrition
Poster-Food Safety Guidelines for Emergency Mass Feeding Shelters-Safe Food Handling - DE1544
This poster gives the guidelines for emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
Poster-Food Safety Guidelines for Emergency Mass Feeding Shelters-Facility/Equipment Safety - DE1545
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
Business Retention and Expansion Visitation Fundamentals - CD1605
This publication is a guide to beginning a business retention and expansion (BR&E) visitation program.
Located in Landing Pages / Community Development
Business Retention and Expansion Visitation Fundamentals Self-assessment Guide for Communities - CD1605A
Many communities have done BR&E visitation programs. Some communities have had more success with their BR&E visitation programs than others. This self-assessment guide will help you decide whether your community already has participated in an effective BR&E visitation program. It also will help you decide whether you should revitalize your BR&E efforts.
Located in Landing Pages / Community Development
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