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Latest NDSU Extension Publications
Proper handling of fish from the time you catch them until you get them to the table will help maintain optimum eating quality. Keep the following fish handling tips in mind.
Sausage is a convenient food available in a great number of varieties and flavors. Sausages are an excellent source of high quality protein, containing all the essential amino acids in appropriate amounts necessary for growth, maintenance and repair of body tissue. Sausage also provides significant amounts of vitamins and minerals.
This publication provides basic instructions for freezing dairy products, eggs along with, extra hints for additional foods.
This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.
Proper packaging helps keep food from drying out preserves nutritive value, flavor, texture and color.