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Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Blister Beetles

Blister Beetles - E1002

Blister beetles are infrequent pests of several crops including alfalfa, sweet clover, potatoes, beans, and sugar beets. They are also injurious to a wide variety of vegetables and many flowers and other ornamentals. They normally cause limited plant damage. However, when they are ingested by horses or other livestock, serious illness or even death may result.brief summary

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Evaluation of Soils for Suitability for Tile Drainage Performance

Evaluation of Soils for Suitability for Tile Drainage Performance - SF1617

The presence of salts and high water tables in North Dakota soils due to an extended climactic wet cycle recently has stimulated interest in the installation of tile drainage systems. The tile controls the water table and encourages the leaching and removal of salts from the soil above the tile lines. This improves soil productivity, culminating in improved crop yields.

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Distillers Grains for Dairy Cattle

Distillers Grains as a Protein and Energy Supplement for Dairy Cattle - AS1241

Distillers grains are coproducts produced from the fermentation of grains for alcohol. In the last 30 years, alcohol’s use as an alternative fuel has increased significantly. This increased demand has led to the development and expansion of ethanol production plants in North Dakota and the upper Midwest. With production increasing, the opportunity exists for using a substantial quantity of distillers grains in dairy rations.

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Cooking in Small Spaces Using a Microwave Oven

Cooking 101 Week 7 Cooking in Small Spaces Using a Microwave Oven - FN1618

When deciding what to make for dinner, people usually consider taste, cost and convenience. Even if you have little time for meal preparation or live in a location with minimal cooking space, you still should consider nutrition.

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MyPlate Plans for Adults

MyPlate Plans for Adults - FN1500

This chart was designed to provide an estimate of daily food needs based on the recommendations at www.choosemyplate.gov.

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