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Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Anhydrous Ammonia: Managing The Risks

Anhydrous ammonia has the potential to be one of the most dangerous chemicals used in agriculture today. It is used and stored under high pressures, which requires specially designed and well-maintained equipment. Those who work with anhydrous ammonia must be trained to follow exact procedures in handling it.

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Environmental Impacts of Brine (Produced Water) (R1850)

Brine, or produced water, is a byproduct of oil and gas production. It consists of water from the geologic formation, injection water, oil and salts. Brine has a high salt concentration, and the ions of the salts negatively affect the site's soil and vegetation, impairing its ability to produce crops and forage. The goal of brine spill remediation is to remove or minimize salts in the soil.

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Anhydrous Ammonia: Managing The Risks (AE-1149 (Revised))

Anhydrous ammonia has the potential to be one of the most dangerous chemicals used in agriculture today. It is used and stored under high pressures, which requires specially designed and well-maintained equipment. Those who work with anhydrous ammonia must be trained to follow exact procedures in handling it.

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Corn Response to Phosphorus Starter Fertilizer in North Dakota (A1851)

This is a production reference to highlight corn starter research.

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The Windbreak Cookbook Featuring Fruits of Prairie Forests (F1839)

Beside shade and wind protection, many trees provide edible fruits that can be used on our menus. This publication provides information about trees, as well as, many recipes that show how they can be incorporated into our menus.

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