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Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

From Orchard to Table: Apples! (FN1847)

Research continues to show that the fiber and natural antioxidants and other phytochemicals ("plant chemicals") in apples may help prevent chronic diseases. Learn about growing apple trees, apples and health, and how to preserve and prepare apples.

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Late Blight in Potato (PP1849)

Late blight is caused by the funguslike oomycete pathogen Phytophthora infestans. This potentially devastating disease can infect potato foliage and tubers at any stage of crop development.

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Safe Food for Babies and Children: Introducing Table Foods to Children Ages 8 Months to 1 Year (FN1842)

This publication provides general guidance for adding table foods to the diet of your growing baby.

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Beginning Again North Dakota: An Asset-based Development Program for Rural Communities Using a Community Capitals Framework (EC1382 (Revised))

This publication provides an asset-based development program for rural communities using the Community Capitals Framework.

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IPM Japanese Beetle in ND

Integrated Pest Management of Japanese Beetle in North Dakota - E1631

The Japanese beetle, Popillia japonica Newman, belongs to the insect family Scarabaeidae. It is a highly destructive plant pest that feeds on more than 300 host plants, including field crops (especially corn and soybeans), ornamental trees and shrubs, garden flowers and vegetables, and turf (lawns, pastures and golf courses). Some of the preferred host plants of adult beetles found in North Dakota are rose, apple, black cherry, cherry, flowering crabapple, plum, grapes, hollyhock, blackberry, raspberry, linden, elm and buckeye. Grubs are found primarily in the root zones of grasses.

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