Publications

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Publications

A list of current publications from NDSU Extension Service.

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Invasive and Troublesome Weeds in ND

Identification and Control of Invasive and Troublesome Weeds in North Dakota - W1411

Th is publication is intended to help land managers properly identify and control noxious and invasive weeds found in the state. Th e current list of 11 noxious weeds are included, as well as species listed by various counties as noxious. Other species included are either invasive weeds found in bordering states with the potential to move into North Dakota or are commonly misidentifi ed native species that do not require control eff orts, such as the native thistles.

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Soybean

Soybean Growth and Management Quick Guide - A1174

Growth, development and yield of soybeans are a result of a variety’s genetic potential interacting with environmental and farming practices. Correct production decisions using plant growth staging and timing are important for successful soybean production. Minimizing environmental stress will optimize seed yield.

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Creating a Sandwich

Pinchin' Pennie$ in the Kitchen: 7 Steps to Creating a Sandwich - FN1756

Sandwiches are easy to make and can serve as a quick meal for you or your family any time of day. Choose whole-grain bread, a variety of vegetables, fruit and lean protein to pack your sandwich full of nutrients. Sandwiches are versatile. You can make your sandwich cold, cook just the meat or grill the whole thing.

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Meal in a Bowl

Pinchin' Pennie$ in the Kitchen: 5 Steps to Making Your Own Meal in a Bowl - FN1757

Making your own meal in a bowl is inexpensive and easy. You can make meals from ingredients you probably already have on hand. Think about all the different bowls you can make.You also could set up a buffet with a variety of toppings so people can personalize their meal with layers of flavor.

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Unit Pricing

Pinchin' Pennie$ in the Kitchen: 6 Tips to Save Money With Unit Pricing - FN1752

Unit pricing is a term that describes pricing goods to determine what the cost is per unit of measure, such as pounds, ounces or quarts. Finding the unit price of an item allows consumers to find the “best buy” and determine any advantages to buying in bulk or switching brands.

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