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Latest NDSU Extension Publications
Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.
Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.
Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.
This publication summarizes butterfly gardening including identification of butterflies, life cycle, how to plan a butterfly garden, planting a butterfly garden, flowers and host plants of caterpillars.
This publication describes proper methods of tree planting and advantages/disadvantages of different types of nursery stock. Common mistakes and misperceptions are discussed, as well as post-planting care.