Publications

Accessibility


Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Agricultural Remote Sensing Basics (AE1262)

When farmers or ranchers observe their fields or pastures to assess their condition without physically touching them, it is a form of remote sensing. Observing the colors of leaves or the overall appearances of plants can determine the plant’s condition. Remotely sensed images taken from satellites and aircraft provide a means to assess field conditions without physically touching them from a point of view high above the field.

Read More…

Protecting Groundwater from Pesticide Contamination (AE1197)

The North Dakota State Management Plan for Pesticides and Groundwater outlines the strategy to prevent degradation of groundwater by pesticides while protecting the beneficial uses of pesticides. The plan follows guidelines outlined by the United States Environmental Protection Agency (EPA) and is approved by the agencies with roles in the plan. EPA requires states to have this plan as well as approved management plans for each pesticide the EPA determines to be a contamination threat to groundwater.

Read More…

FOCUS ON WHOLE FRUITS: Add Some Fruit to Your Diet (FN1844)

Many people do not meet the current daily recommendations for fruits (or vegetables). On average, adults need at least 1½ cups of fruit per day.

Read More…

FOCUS ON WHOLE FRUITS: Why Eat Fruit? (FN1843)

Fruit is nutritious, colorful and flavorful. Most fruits are naturally low in fat, sodium and calories. Fruit provides many essential nutrients that often are underconsumed, including vitamins C and A and folate, as well as potassium and dietary fiber. Eating more fiber-rich, low-calorie fresh fruit in place of higher-calorie foods can help decrease your overall calorie intake.

Read More…

Document Actions

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.