The purpose of this publication is to provide annual forage options that can be used in cover crop mixtures for livestock grazing and/or hay production. The use of cover crops in a cropping rotation has been resurrected in recent years due to greater awareness of their environmental and ecological impacts on our natural resources.
Successful beef production begins with good records. CHAPS™ (Cow Herd Appraisal Performance Software) is a web-based recordkeeping and analysis application for cow-calf operations. CHAPS™ can help producers track inventories, evaluate cow profitability, and monitor herd reproduction and calf performance.
Cyanide, prussic acid and hydrocyanic acid are all terms describing the same toxic substance. It is one of the most rapidly acting toxins that affect mammals. Cyanide is a lethal ingredient that has been used in rodent and vermin killers.
Drinking water from stagnant ponds and dugouts during hot, dry weather can cause sudden death in animals. This water can contain certain species of cyanobacteria (glue-green algae) are toxic. Cyanobacteria produce neuro and liver toxins that are poisonous to nearly all livestock, wildlife and humans.
Water is an important, but often overlooked, nutrient. Livestock water requirements are affected by many factors, including size, productivity, diet and environmental conditions. Good water quality and cleanliness can increase water intake and improve livestock production.
Nitrate poisoning can occur commonly in cattle raised in North Dakota and other areas of the western Great Plains. Poisoning is usually associated with animals ingesting forage or feed witha high nitrate content. Sheep and cattle are more susceptible to poisoning than nonruminant species because microbes in their digestive tract favor the conversion of nitrate to nitrite.