Program Planning, Evaluation, and Reporting


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Nutrition, Food Safety and Health

 Program Team

  • Team Co-chairs: Julie Garden-Robinson, Deb Lee, Megan Ditterick and Stacy Wang
  • Design and Development Team Members: Donna Anderson, Kristi Berdal, Kayla Carlson, Amanda Dahners, Michelle Effertz, Susan Finneseth, Kim Fox, Ronda Gripentrog, Marcia Hellandsaas, Vanessa Hoines, Nikki Johnson, Cindy Klapperich, Linda Kuster, Sara Laite, Deb Lee, Katalin Quale, Christina Rittenbach, Molly Soeby, Jan Stankiewicz, Deb Tanner, Susan Milender Toppen, Nicole Smith, Rita Ussatis, Shaundra Ziemann-Bolenske.

Click here to view a PDF of the team list and county map.

Team Menu
An overview of team signature programs, core programs, pilot programs and subject-matter professional development opportunities.
For a list of additional professional development opportunities, see the professional development chart.

Signature Programs
Program teams are asked to identify signature programs. A signature program is a comprehensive, team-based program that addresses a priority issue throughout the state and evaluates the program's impact on the learning, application, or effect with clientele. Criteria for signature programs include:

  • Involves collaborative effort between specialists and agents where agents have active delivery role (beyond hosting event)
  • Addresses priority issues
  • Offered in multiple locations in the state or targeted areas as appropriate (i.e., canola production areas)
  • Includes evaluation plan/tool at level 2-3-4 and provides data to produce an Impact Report posted at completion of program

Core Programs
Ongoing, established programs that may or may not have an evaluation component. These programs have already been evaluated as effective and proven their value.

Pilot Programs
List of programs currently being piloted by the team. Limited use by counties and still under development.

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