PLSC 415/615
Vegetable Crop Production
Vegetable Crop Production explores the history, classification, culture, physiological principles, post-harvest handling, and marketing of major vegetable crops. 2 lectures. Recommended Coreq: BIOL 150 or BIOL 151, PLSC 210, and 211. Spring, odd years. 2 credits.
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Instructor: Dr. Asunta (Susie) Thompson
Office: 370F Loftsgard Hall
Phone: 701-231-8160
Potato Research/Storage: 701-231-1051
E-mail: Asunta.Thompson@ndsu.edu
