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PLSC 307

History and Evolution of Wine in America

Introduction to wines and wine industries from a historical perspective. Includes an overview of cultivar selection, cultivation, harvesting, expressing, fermenting, and processing wines for unique characteristics. Wine tasting is needed to link sensory perceptions to wine characteristics. 1 lecture. Students must be at least 21 years old. Fall. 1 credit.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Ronald Smith
Office: 470A Loftsgard Hall
Phone: 701-231-7971
E-mail: Ronald.Smith@ndsu.edu

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