Plant Sciences


| Share

PLSC 307

History and Evolution of Wine in America

Introduction to wines and wine industries from a historical perspective. Includes an overview of cultivar selection, cultivation, harvesting, expressing, fermenting, and processing wines for unique characteristics. Wine tasting is needed to link sensory perceptions to wine characteristics. 1 lecture. Students must be at least 21 years old. Fall. 1 credit.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Ronald Smith
Office: 470A Loftsgard Hall
Phone: 701-231-7971

PLSC 307 Syllabus - Fall 2017

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.