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PLSC 177

Floral Design I

History of floral design, care, handling, and identification of fresh cut flowers and dried materials. Use of tools, equipment, and supplies used in the industry and application of basic design styles, holiday designs, and displays. 1 lecture, 1 two-hour laboratory. Spring. 2 credits.

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Instructor: Barb Laschkewitsch
Office: 360C Loftsgard Hall
Office Phone: 701-231-8063
Horticulture Greenhouse: 701-231-7484
E-mail: Barbara.Laschkewitsch@ndsu.edu

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