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PLSC 110

World Food Crops

Scientific principles of crop growth, worldwide production, management alternatives, and processing for domestic and international consumption. 2 lectures, 1 discussion, 1 tutorial laboratory. Fall, Spring. 3 credits. (available online)

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Fall

Instructor: Dr. Edward Deckard
Office: 270E Loftsgard Hall
Phone: 701-231-8139
E-mail: Edward.Deckard@ndsu.edu

Co-instructor: Brenda Deckard
Office: 62C Loftsgard Hall
Phone: 701-231-9422
E-mail: Brenda.Deckard@ndsu.edu

 

Spring

Instructor: Dr. Rebekah Oliver
Office: 266B Loftsgard Hall
Phone: 701-231-8892
E-mail: Rebekah.Oliver@ndsu.edu

Co-instructor: Brenda Deckard
Office: 62C Loftsgard Hall
Phone: 701-231-9422
E-mail: Brenda.Deckard@ndsu.edu

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