Plant Sciences

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Paul Schwarz

Schwarz photo
Office: Harris Hall 201
Phone: (701) 231-7732
E-mail: Paul.Schwarz@ndsu.edu

Professor
Malting Barley Quality

Institute of Barley & Malt Sciences

Teaching Responsibilities

Education

  • PhD 1987, Cereal Science, North Dakota State University, Fargo, ND
  • MS 1983, Cereal Chemistry, North Dakota State University, Fargo, ND
  • BS 1980, Agronomy, University of Wisconsin, Madison, WI

Professional Experience

  • 2004 - present: Professor, Malting Barley Quality, Department of Plant Sciences, North Dakota State University, Fargo, ND
  • 2002 - 2004: Associate Professor, Department of Plant Sciences, North Dakota State University, Fargo, ND
  • 1995 - 2002: Associate Professor, Department of Cereal and Food Sciences, North Dakota State University, Fargo, ND
  • 1989 - 1995: Assistant Professor, Department of Cereal and Food Sciences, North Dakota State University, Fargo, ND
  • 1988 - 1989: Research Associate,Department of Cereal and Food Sciences, North Dakota State University, Fargo, ND

Professional Affiliation

  • American Association of Cereal Chemists
  • American Society of Agronomy
  • American Society of Brewing Chemists
  • American Chemical Society
  • Master Brewers Association of the Americas
  • Sigma Xi
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