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Vegi Joins Plant Sciences Faculty

The Department of Plant Sciences welcomes Dr. Anuradha Vegi in the position of assistant professor of practice in the Cereal and Food Sciences program
Vegi Joins Plant Sciences Faculty

Dr. Anuradha Vegi

January 26, 2016

Dr. Anuradha Vegi has joined the Department of Plant Sciences as assistant professor of practice in the Cereal and Food Sciences program.

Vegi earned her B.S. in Botany, Chemistry and Zoology at St. Joseph's College for Women, India, and her M.S. in Biotechnology at Andhra University, India. She earned her Ph.D. in Food Safety with an emphasis in Molecular Biology at North Dakota State University. She also holds Graduate Certificates from NDSU in Food Protection and Applied Statistics.

Prior to working for NDSU, Vegi was a post-doctoral research associate at the University of Nebraska Medical Center in Omaha. During her doctorate studies at NDSU, Vegi worked as a research associate/food microbiologist in the Veterinary and Microbiological Sciences department. Following her graduation, she worked as a university researcher and teacher in the same department. She served as an instructor in the Cereal and Food Sciences program of the Department of Plant Sciences during the 2015 fall semester.

Vegi’s position is a full teaching appointment. She will teach the courses CFS 200 Introduction to Food Systems, CFS 210 Introduction to Food Science and Technology, CFS 370 Food Processing I, CFS 450/650 Cereal Technology, CFS 470/670 Food Processing II and CFS 471/671 Food Processing Lab.

Visit Vegi’s faculty page at www.ag.ndsu.edu/plantsciences/people/faculty/vegi.

Source: Anuradha Vegi, 701-231-6240,
Editor: Kamie Beeson, 701-231-7123,

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