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Senay Simsek Receives 2013 AACC International Young Scientist Research Award

Senay Simsek, assistant professor in hard red spring wheat end quality, is the recipient of the 2013 AACC International Young Scientist Research Award. The award is "presented to an individual for outstanding contributions in basic and applied research to cereal science with the expectation that contributions will continue."
Senay Simsek Receives 2013 AACC International Young Scientist Research Award

Senay Simsek (center) is presented her award. (Photo courtesy of AACCI)

Senay Simsek, assistant professor in hard red spring wheat end quality, is the recipient of the 2013 AACC International Young Scientist Research Award.  The award is "presented to an individual for outstanding contributions in basic and applied research to cereal science with the expectation that contributions will continue."

"AACC International is a global, nonprofit association of nearly 2,500 scientists and food industry professionals working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy."

Simsek earned her Ph.D. in food science from Purdue University in 2006 and has been working as an assistant professor at North Dakota State University since 2007.

Source: http://www.aaccnet.org/

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