Plant Sciences

Accessibility


| Share

Elena De La Peña Receives Dissertation Fellowship

NDSU Cereal Science Ph.D. candidate Elena De La Peña was selected to receive the Frank Bain Dissertation Fellowship for 2014-15.
Elena De La Peña Receives Dissertation Fellowship

Elena De La Peña

NDSU Cereal Science Ph.D. candidate Elena De La Peña was selected to receive the Frank Bain Dissertation Fellowship for 2014-15. The fellowship is awarded by the NDSU College of Agriculture, Food Systems, and Natural Resources and recognizes an outstanding Ph.D. student who is close to completion of his/her research activities and whose major adviser is a faculty member in a department in the College. The fellowship award is to be used to expedite degree completion and/or publication of dissertation results. The title of De La Peña’s research is "Manufacturing optimization of non-traditional pasta products."  Her adviser is Dr. Frank Manthey, professor in durum and pasta quality, and coordinator of the cereal science graduate program.

Source: Elena De La Peña, elena.delapena@my.ndsu.edu
Author: Kamie Beeson, 701-231-7123, kamie.a.beeson@ndsu.edu

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.