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2017 NDSU Barley & Malt Quality Short Course

The Barley and Malt Quality: A Field to Brewhouse Perspective short course will be held October 2-5, 2017 in Fargo, ND. Participants will learn from a group of internationally recognized experts, who will give an overview of the factors impacting barley and malt quality from field to brewhouse.
When Oct 02, 2017 12:00 AM to
Oct 05, 2017 12:00 AM
Where Fargo, ND
Contact Name
Contact Phone 701-231-5384 (O); 701-318-4839 (C)
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Institute of Barley and Malt Sciences at North Dakota State University

and

Northern Crops Institute

present

Barley and Malting Quality: A Field to Brewhouse Perspective

October 2-5, 2017

Northern Crops Institute
Fargo, North Dakota

This 3.5 day short course is intended to provide an intensive overview of the many factors impacting barley and malt quality from the field to the brewhouse. Lectures, discussion sessions and laboratory demonstrations will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses. This is an excellent opportunity to learn from a group of internationally recognized experts assembled from industry, academics and government.

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