Oakes Irrigation Research Site
Carrington Research Extension Center * North Dakota State University
P.O. Box 531, Oakes, ND 58474-0531, Voice: (701) 742-2189, FAX: (701) 742-2700, email: rgreenla@ndsuext.nodak.edu

 

PUMPKIN VARIETY PERFORMANCE TRIAL

Richard Greenland, Leonard Besemann and Heidi Eslinger


Results summary

Table 51. Pumpkin yields

Table 52. Pumpkin fruit characteristics


          Pumpkins grow well in North Dakota. Early maturing pumpkins are usually best, but later maturing ones do well in some years. In this study we evaluated 10 pumpkins.


MATERIALS AND METHODS


Soil:

Maddock sandy loam; pH=6.9; 2.3% organic matter; soil-K and soil-P were very high; soil-S was low.

Previous crops:

2002 - field corn; 2001 - cabbage; 2000 - onion and potato.

Seedbed preparation:

Disked twice on April 11. Multiweeded (field cultivated) on May 22 to incorporate fertilizer and smooth seedbed.

Planting:

Seeds planted 1 ft apart in rows 9.5 ft apart on May 23. On June 20 thinned to an in-row spacing of one plant every 3 ft.

Plots:

Plots were 20 ft long by 8 ft (one row) wide.

Fertilizer:

On April 9, broadcast 11 lbs N/acre and 52 lbs P205 as 11-52-0, 30 lbs K2O as 0-0-60 and 18 lbs N/acre and 20 lbs S/acre as 21-0-0-24. Applied 30 lbs N/acre as 32-0-0 on May 13. Fertigated 50 lbs N/acre as 28-0-0 on June 26.

Irrigation:

Overhead sprinkler irrigation as needed.

Pest control:

Weeds were controlled by rototilling and by hand weeding. Applied Roundup + NIS (16 oz/acre + 1qt/50 gal on May 14). Sprayed Asana (8 oz/acre on July 8, July 17, and August 22) and Pounce (8 oz/acre on August 6) to control cucumber beetles.

Harvest:

Hand harvested September 22 to 24.



RESULTS


          Hybrid Pam had the highest quality, number and percentage of marketable pumpkins. All pumpkins looked good, but not excellent.


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Table 51. Yields for the Oakes Irrigation Research Site 2003 pumpkin performance trial.

Name

Seed

source1

Marketable

Green2

Total3

Percent

marketable

number

yield

number

yield

number

yield

 

fruit/A

tons/A

fruit/A

tons/A

fruit/A

tons/A

%

 

Gold Standard

RU

1840

11.9

640

3.2

3600

19.5

57

Gold Medal

RU

2000

19.8

1120

6.9

3360

27.7

68

Gold Gem

RU

1440

13.5

800

6.3

3040

23.5

58

Howdy Doody

RU

2080

12.6

1040

5.8

3840

21.4

56

Hybrid Pam

SW

4320

11.6

960

2.3

6250

16.3

69

REX 1003

RU

2080

19.5

640

4.3

2880

25.4

78

RPX 03512

RU

1760

15.1

1120

6.8

3600

26.9

58

Trojan

SW

1840

19.8

960

7.8

3280

29.8

68

 

Probability

0.02

0.27

0.95

0.66

0.004

0.08

0.83

LSD(0.05)

1450

1490

C.V. (%)

45

40

81

85

27

26

35

1See Appendix A for a list of seed sources.

2Green - pumpkins that were immature at harvest time.

3Includes those that were diseased, odd shaped, etc.


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Table 52. Pumpkin fruit characteristics for the Oakes Irrigation Research Site 2003 pumpkin performance trial.

Name

Seed

source1

Fruit

size

Handle

(stem)2

Fruit

color3

Fruit

shape4

Uniformity

Overall

score

 

lbs/fruit

------------------- 1 to 5 -----------------

1 to 3

1 to 10

 

Gold Standard

RU

11.9

3.5

3.5

3.0

2.3

7.5

Gold Medal

RU

18.7

3.3

3.4

4.1

2.1

7.4

Gold Gem

RU

19.5

2.9

3.4

3.4

2.4

7.0

Howdy Doody

RU

12.2

3.1

2.9

3.3

1.8

7.3

Hybrid Pam

SW

5.3

4.1

3.9

2.8

2.5

8.0

REX 1003

RU

18.8

4.1

3.3

3.8

2.3

7.6

RPX 03512

RU

18.6

3.9

3.5

3.5

2.1

7.1

Trojan

SW

21.3

3.5

3.5

4.0

1.9

6.9

 

Probability

<.0001

0.012

0.04

0.006

0.06

0.56

LSD (0.05)

3.8

0.7

0.5

0.7

C.V.(%)

16

14

10

14

15

11

1See Appendix A for a list of seed sources.

2Handle (or stem) - 1 to 5; the longer and thicker the handle in relation to the size of the pumpkin, the higher the score.

3Color - 2 = light orange, 3 = medium orange, 4 = dark orange.

4Shape - 1 = short, 2 = medium short, 3 = round, 4 = medium tall, 5 = tall.


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