Oakes Irrigation Research Site
Carrington Research Extension Center * North Dakota State University
P.O. Box 531, Oakes, ND 58474-0531, Voice: (701) 742-2189, FAX: (701) 742-2700, email: rgreenla@ndsuext.nodak.edu

 

PEPPER HYBRID PERFORMANCE TRIAL, 2001

Richard Greenland, Leonard Besemann and Delores Anderson


Results summary

Table 28. Quantity and yield of peppers

Table 29. Quality of peppers

Table 30. Cumulative yields of marketable peppers


Peppers generally grow surprisingly well in southern North Dakota, although late in the season some hot peppers lose their heat if the weather is too cool. In cool years, yields and quality may be reduced.


MATERIALS AND METHODS


Soil:

Hecla sandy loam, Embden sandy loam and Maddock Sandy Loam; pH=6.8; 2.0% organic matter; soil-P was high; soil-K was very high; soil-S was very low.

Previous crop:

2000 - field corn; 1999 - soybean; 1998 - pumpkin and winter squash.

Seedbed

preparation:

Disked on April 20. Multiweeded (field cultivated) four times; once on May 8 to smooth the field, once lightly on May 9 to incorporated fertilizer and twice on May 27 to incorporate herbicide.

Planting:

Peppers were seeded in the greenhouse on April 8. Plants were hand transplanted on May 27. Planting pattern was paired rows (12 inches between them) on 4 ft centers. In-row spacing was 18 inches within a single row, which put a plant every 9 inches for the paired rows. As it was planted, each plant received 1 pint of fertilizer solution (1 gal 10-34-0 in 100 gal of water) at planting.

Plots:

Plots were 17 ft long by 4 ft (one paired row) wide. There were 4 reps.

Fertilizer:

On April 19, broadcast 10 lbs N/acre and 50 lbs P2O5/acre as 10-50-0 and 18 lbs N/acre and 20 lbs S/acre as 21-0-0-24. Sprayed 50 lbs of N/acre as 28-0-0 on May 9. Side dressed 50 lbs N/acre as urea on July 11.

Irrigation:

Underground drip irrigation as needed.

Pest control:

Weeds were controlled by Treflan (1 pt/acre on May 27), rototilling, and by hand weeding.

Harvest:

Harvested hot peppers 10 times and sweet peppers 8 times from July 26 to Sept 27.


RESULTS


          Giant Jalapeno, the only hot pepper, had the highest yield. Vivaldi had the highest yield of the sweet peppers. Paladin and Legionnaire were the best looking and also had high yields.


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Table 28. Quantity and yield of peppers in the Oakes Irrigation Research Site 2001 pepper hybrid performance trial.

Hybrid

Seed source1

Number of peppers

Pepper yield

fancy

#1's

#2's

total

fancy

#1's

#2's

total

 

------------------ 1000s per acre -------------------

------------1000s of lbs per acre -----------

Crusader

RG

 14.1 b2

22.1 b

9.9 bc

62.6 b

8.3 c

8.8 bc

3.7 b

26.2 bc

Giant Jalapeno

JS

185.9 a

197.9 a

50.4 a

458.7 a

18.2 a

13.4 a

3.2 b

36.4 a

Legionnaire

RG

 19.9 b

 10.2 c

 6.6 c

47.9 b

12.2 b

 4.6 d

3.0 b

23.4 c

Paladin

RG

 21.6 b

 17.1 bc

 7.5 c

 56.7 b

12.4 b

 7.5 c

3.2 b

27.3 bc

Paladin

RU

 20.5 b

 18.3 bc

 8.2 c

 56.2 b

12.5 b

 7.7 c

3.5 b

27.2 bc

Vivaldi

VL

 17.6 b

 20.8 bc

15.2 b

 72.9 b

11.3 bc

10.4 b

7.4 a

36.5 a

X3R Red Knight

JS

 18.4 b

 21.8 b

10.4 bc

 66.9 b

10.7 bc

 8.8 bc

4.3 b

29.3 b

C.V. (%)

29

17

27

14

19

19

36

10

Probability

<0.0001

<0.0001

<0.0001

<0.0001

0.0008

<0.0001

0.006

<0.0001


1See Appendix A for seed source codes.

2Values in the same column followed by the same letter at not significantly different at the 0.05 level.


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Table 29. Quality of peppers in the Oakes Irrigation Research Site 2000 pepper hybrid performance trial.

Hybrid

Seed source1

Fruit shape2

Fruit length

Fruit width

Outside color3

Fruit size

Wall thickness

Uniformity

Overall score4

 

1 to 4

------ inches -------

1 to 7

oz/fruit

mm

1 to 3

1 to 10

Crusader

RG

1.0 c1

4.2 c

3.8 ab

6.9 a

6.8 b

7.2 a

1.9 bc

6.6 c

Giant Jalapeno

JS

2.6 a

3.5 d

1.5 c

6.9 a

1.3 c

5.8 b

2.3 a

7.6 a

Legionnaire

RG

1.1 c

4.5 bc

3.9 ab

6.4 b

8.0 a

7.1 a

2.2 a

7.6 a

Paladin

RG

1.0 c

4.7 b

4.0 a

6.9 a

7.8 a

7.3 a

2.1 ab

7.3 ab

Paladin

RU

1.1 c

4.6 bc

3.9 ab

6.7 a

7.8 a

7.4 a

2.2 a

7.5 a

Vivaldi

VL

1.5 b

5.2 a

3.8 ab

6.2 b

8.1 a

7.0 a

1.6 c

6.2 c

X3R Red Knight

JS

1.1 c

4.3 bc

3.8 b

6.4 b

7.0 b

7.3 a

1.9 bc

6.8 bc

C.V. (%)

7

6

4

3

7

5

9

6

Probability

<0.0001

<0.0001

<0.0001

0.0005

<0.0001

0.0002

0.001

0.0009


1See Appendix A for seed source codes.

2Fruit shape - 1 is blocky; 2 is elongated; 3 is tapered; 4 is jalapeño; 5 is Hungarian wax.

3Outside color - 1 to 3 is light to dark yellow; 4 is yellow green; 5 to 7 is light to dark green.

4Overall score - Overall score includes appearance but not yield. The higher the number the better the pepper.

5Values in the same column followed by the same letter at not significantly different at the 0.05 level.


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Table 30. Cumulative yields of marketable (US Fancy plus US #1) peppers in the Oakes Irrigation Research Site 2000 pepper performance trial.

Hybrid

Seed source1

Cumulative marketable yield of peppers as of:

Jul 26

Aug 2

Aug 9

Aug 16

Aug 23

Aug 30

Sept 6

Sept 13

Sept 21

Sept 27

 

---------------------------------------- 1000s of pounds per acre -------------------------------------------------

Crusader

RG

0.0 b2

0.0 b

3.3 b

9.3

12.9

14.0

14.7 b

15.3 c

16.6 c

17.0 c

Giant Jalapeno

JS

1.0 a

2.5 a

5.7 a

 8.5

11.5

16.7

22.8 a

26.0 a

30.1 a

31.6 a

Legionnaire

RG

0.0 b

0.0 b

4.3 ab

10.8

13.7

14.5

15.0 b

15.5 c

16.4 c

16.8 c

Paladin

RG

0.0 b

0.0 b

5.7 a

11.3

13.6

16.4

17.4 b

18.0 bc

19.4 bc

20.0 bc

Paladin

RU

0.0 b

0.0 b

5.5 a

11.3

14.9

16.4

17.5 b

17.9 bc

20.0 bc

 20.2 bc

Vivaldi

VL

0.0 b

0.0 b

3.3 b

10.5

13.7

16.8

18.0 b

19.2 b

 21.5 b

 21.6 b

X3R Red Knight

JS

0.0 b

0.0 b

4.9 ab

11.0

13.5

14.5

15.8 b

16.6 bc

18.8 bc

19.5 bc

C.V. (%)

24

16

14

14

13

12

13

13

Probability

0.02

0.21

0.39

0.35

0.0002

<0.0001

<0.0001

<0.0001

 

1See Appendix A for seed source codes.

2Values in the same column followed by the same letter at not significantly different at the 0.05 level.

Sweet and hot peppers analyzed together.


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