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Dairy Focus: Is Covering Silage Worth the Cost?   ( 2015-07-16 )
Keeping silage from spoiling is a cost-effective effort.
BeefTalk: Genetic Diversity is a Good Thing   ( 2015-05-21 )
Crossbreeding various breeds of cattle produced calves that are genetically varied. This expanded gene pool has positive benefits on calf survival, growth and subsequent reproduction as mature cattle.
Stem Counts Help Assess Alfalfa Stand Potential   ( 2015-05-19 )
Newer stands usually are more winter hardy.
Consider Early Grazing Alternatives   ( 2015-05-07 )
Grazing native range grasses too early can reduce forage production.
BeefTalk: Prepare for the Unexpected, Live the Expected   ( 2015-04-30 )
As producers, there is no way to control the amount of rain we get, so we are forced to develop management plans that will be accommodating to various levels of moisture.
Early Season Grazing Targets Kentucky Bluegrass   ( 2015-04-28 )
NDSU research shows early intensive grazing has reduced bluegrass growth.
BeefTalk: When Should Cows Calve?   ( 2015-04-23 )
Basically, a cow will calf when she and her calf decide the time is right.
BeefTalk: Cattle Deserve a Professional Herd-health Program   ( 2015-04-16 )
The cost of implementing adequate biosecurity measures and associated vaccination protocols is minimal, compared with the cost of even losing one calf, let alone a cow or bull.
BeefTalk: Start Planning Now if the Summer Looks Dry   ( 2015-04-09 )
Drought and excess moisture are very frequent concerns in the agricultural community. This year appears to moving in the direction of dryness.
BeefTalk: Nice Weather for Calving is Priority One   ( 2015-04-02 )
Every nice spring brings the comment: “Wish I could calve all my cows now.” Of course, those springs that bring cold weather and extensive snow and slush bring more negative comments about early calving.
Beeftalk: Can Profitable Beef Operations Go Broke?   ( 2015-03-19 )
The market price of a calf minus the direct expenses of producing that calf often is stated as profit. However, that calculation is far from any indication of the financial status of a beef operation.
BeefTalk: Is Return on Assets Large Enough to Expand the Cow Business?   ( 2015-03-12 )
If the rate of return is inadequate for the one investing the assets into a business endeavor, there is no business.
BeefTalk: Commercial Beef Production Benchmarks for 2014   ( 2015-02-26 )
Each year, I look forward to the analysis that generates average values for beef traits.
BeefTalk: Got the Calving Book Handy?   ( 2015-02-19 )
A calving book is a book that allows producers to write down the tag number they put in the calf to record the date of birth as close as possible.
BeefTalk: Cow Contentment is a Good Thing   ( 2015-02-12 )
Access to the proper feed, good water and a reasonable space that has wind protection will keep a cow content.
BeefTalk: Feel Good by Feeding Some Alfalfa   ( 2015-02-05 )
Adding some alfalfa hay to a low-quality feed base will make supplementing the ration easier.
BeefTalk: Feed Those Cows the Right Amount of Feed   ( 2015-01-29 )
A common mistake that is made as the weather warms is to reduce the feed a little bit.
Buying Bulls by the Numbers   ( 2015-01-09 )
The workshops will focus on how beef producers can use estimated progeny differences and DNA in bull selection.
Prairie Fare: Celebrate Soup Month With Comforting, Satisfying Soup   ( 2015-01-08 )
Researchers found that having soup before a meal can take the edge off your appetite.
BeefTalk: Revising the Red Angus and Simmental Bull Pen   ( 2014-12-31 )
The process begins again each year by evaluating the genetics of the “keeper bulls” prior to going out and bidding on similar or better bulls.

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