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BeefTalk: Just When Does One Let the Calves Go?   ( 2017-12-14 )
Match individual managerial skills with the operation and market accordingly.
BeefTalk: Use the Numbers When Bull Buying   ( 2017-12-07 )
Expected progeny differences are the best selection tool to help beef operations meet future goals.
BeefTalk: Has the Beef Industry Reached Commercial Thresholds for Performance?   ( 2017-11-30 )
Future improvement in agriculture will be a balancing act.
BeefTalk: Reproductive Performance in Commercial Beef Herds is Remarkable   ( 2017-11-22 )
As a whole, today’s cattle reproduce very well.
Central Dakota Ag Day Set   ( 2017-11-17 )
The program offers educational sessions on crops, livestock and horticulture.
BeefTalk: Beef Growth Performance Continues to be Stable   ( 2017-11-16 )
The current growth benchmark for actual weaning weight is 554 pounds at 192 days of age, with an average daily gain of 2.5 pounds.
BeefTalk: Beef Production Weaning 498 Pounds Per Cow Exposed   ( 2017-11-09 )
To truly measure progress, producers need to collect, analyze and report data, and set goals.
BeefTalk: The Challenge of Cow Size   ( 2017-11-02 )
The solution is finding moderately sized cows that produce steers to meet current market desires and specifications.
BeefTalk: Commercial Beef Production Benchmarks for 2017   ( 2017-10-26 )
Achievable goals are the first steps toward improvement.
BeefTalk: Long-term Cow-culling Rate, Replacement Rate and Cow Age   ( 2017-10-19 )
Knowing how your herd compares with industry numbers is important.
BeefTalk: Age and Source Verification Can Work   ( 2017-10-12 )
Age and source verification places value on the calf and its accompanying data.
Review Cow, Calf Vaccination Plans Now   ( 2017-10-05 )
Planned vaccination strategies are critical to preventing infectious diseases.
NDSU Research Improves Beef Cattle Production   ( 2017-10-03 )
Nutrition and meat quality were among the topics NDSU animal scientists have been studying.
BeefTalk: Age and Source Verification Revisited   ( 2017-09-28 )
Age- and source-verification programs continue to play an important role in marketing cattle.
Pinkeye Infecting Some N.D. Cattle   ( 2017-09-27 )
Bacteria, ultraviolet light and high fly numbers are among the risk factors for this infectious disease.
Steer Show Offers Cattle Evaluations   ( 2017-09-27 )
An NDSU meats specialist will evaluate the steers.
BeefTalk: Rain Makes Regrowth; Put Weight on Cows Now   ( 2017-09-21 )
Fall is the time to take advantage of crop aftermath grazing.
Fall Grazing Offers Opportunities and Challenges   ( 2017-09-20 )
NDSU Extension specialists offer fall grazing advice.
BeefTalk: Calves Pay the Bills, But the Cows Make the Bills   ( 2017-09-14 )
Cattle breeding systems are the key to long-term, cost-conscious, efficient beef production.
BeefTalk: Time to Get Serious; Small Cows Produce   ( 2017-09-07 )
Smaller cows can produce calves that are competitive with mainstream beef production.

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