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BeefTalk: Prepare for Early Weaning   ( 2017-06-15 )
Early weaning can save more than 25 percent of available summer pasture forage.
FeedList Connects Livestock Feed Buyers, Sellers   ( 2017-06-14 )
The FeedList is a resource for feed sellers and buyers.
Failing to Plan for Drought is Planning to Fail   ( 2017-06-07 )
NDSU Extension specialists offer livestock producers suggestions for dealing with drought.
BeefTalk: The Wind, Soil and Grass Are Dry   ( 2017-06-01 )
Drought is the concern this year, so sort cattle into groups that could be sold if necessary.
Coccidiosis Affecting Young Calves   ( 2017-05-24 )
Coccidiosis is an intestinal disease that affects several animal species, including cattle.
BeefTalk: Ponder This: $2,000 Each for Your Steer Crop   ( 2017-05-11 )
Producers need to take advantage of opportunities to get the most value out of a calf crop.
BeefTalk: Zero Tolerance for Bad Cows   ( 2017-04-13 )
Never, never assume a cow will not harm you.
BeefTalk: Cattle, So Why Not Sheep, Too?   ( 2017-04-06 )
Diversification in today’s specialization world is OK.
Good Management Reduces Cows Deaths   ( 2017-03-31 )
Good management means giving cows adequate nutrition, health care and protection from bad weather.
BeefTalk: Should I Market 25.6 or 51.2 Tons of Beef?   ( 2017-03-09 )
An integrated crop and livestock system can make a difference in the bottom line.
BeefTalk: Grain Truck or Cattle Truck: Which One Should I Load?   ( 2017-03-02 )
Producers can add pounds of calf through the conversion of forage to beef.
Average Daily Gain Rates Can Make a Difference   ( 2016-11-15 )
Aim for an average daily gain that’s not too high or low.
BeefTalk: A Basic Question: What is the Unit of Production, Acres or Cows?   ( 2016-11-10 )
The bottom line is finding a way to control costs.
BeefTalk: Controlling Cow Size Aids in Controlling Cow Costs   ( 2016-11-03 )
Controlling cow size means knowing one’s cows and what they weigh.
NDSU Research Increases Beef Cattle Knowledge   ( 2016-09-28 )
Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.
BeefTalk: Selling Calves is More Than Hauling Them to Town   ( 2016-09-08 )
Selling involves offering a superior product and marketing aggressively.
BeefTalk: Can You Afford to Sell Your Calves This Fall?   ( 2016-09-01 )
This fall is a good time to ponder that question.
BeefTalk: Frame Score 3 May Calves Put 1,400 pounds of Beef on the Rail   ( 2016-08-25 )
Smaller calves are marketable and acceptable.
BeefTalk: May Calves Put 1,610 Pounds of Beef on the Market   ( 2016-08-11 )
The goal is to produce beef at a cost that will provide a profit.
Prepare for Heat Stress in Cattle   ( 2016-07-15 )
Heat and humidity could lead to heat stress next week.

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