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BeefTalk: Buy Wisely and Spend Thriftily   ( 2015-01-15 )
The first and greatest cost is maintaining the cow inventory.
Buying Bulls by the Numbers   ( 2015-01-09 )
The workshops will focus on how beef producers can use estimated progeny differences and DNA in bull selection.
Prairie Fare: Celebrate Soup Month With Comforting, Satisfying Soup   ( 2015-01-08 )
Researchers found that having soup before a meal can take the edge off your appetite.
Spotlight on Economics: Byproduct Exports Important to Cattle Prices   ( 2014-12-23 )
Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.
BeefTalk: Revising the Bull Pen   ( 2014-12-23 )
Embedding the right EPD values for the chosen traits into the herd is critical for long-term genetic success.
BeefTalk: Step 1 for Bull Buying: Simmental Example   ( 2014-12-18 )
The baseline traits used are simple growth traits that meet my “touchy, feely” criteria.
Buying Bulls by the Numbers   ( 2014-12-17 )
The workshop will focus on how beef producers can use estimated progeny differences and DNA in bull selection.
BeefTalk: Step 1 for Bull Buying: Red Angus Example   ( 2014-12-11 )
I like to start with the basic growth traits, which are those “touchy, feely” traits that connect what I see in the cattle to what the data is trying to tell me.
Now is Time to Check Cattle Rations, Test Feeds   ( 2014-12-05 )
Inadequate nutrition can cause cows to lose weight and body condition.
BeefTalk: Step 1 for Buying a Bull: Find the Base Herd EPD Values   ( 2014-12-04 )
The bull’s EPD values are the best representation of who he is.
BeefTalk: Prepping for the Bull-buying Season   ( 2014-11-26 )
Genetic uniformity starts at home by selecting good bulls through knowledgeable and informed selection and implementing focused production goals for clear outcomes relevant to beef cattle production.
Dairy Focus: Little Time Left to Decide on MPP   ( 2014-11-26 )
The Dairy Margin Protection Plan sign-up is Dec. 5.
Biologically Effective Grazing Management Workshop Set for Jan. 6-8   ( 2014-11-13 )
Traditional beef production concepts consider beef weight as a source of income and forage as a major cost.
BeefTalk: Proper Cow Nutrition Now Saves Headaches Later   ( 2014-11-13 )
A cow is more likely to sustain a healthy state of living when the feed she consumes is a mixture of green and yellow feeds.
NDSU Hettinger REC Offers Sheep Research Report   ( 2014-11-07 )
The report highlights research conducted at NDSU on behalf sheep producers.
BeefTalk: Cull Deep Enough to Find Those Freeloaders   ( 2014-11-06 )
Cows that do not produce are just one notch above those cows that are open.
Adding to the Sheep Flock Requires Planning   ( 2014-10-31 )
Sheep producers have many considerations when thinking about expanding their flocks.
BeefTalk: Change, It’s in Your Mind   ( 2014-10-30 )
The needs of today’s cattle industry are not the same as yesteryear’s needs.
Spotlight on Economics: China’s Growing Demand for Meat   ( 2014-10-24 )
Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year by 2030.
BeefTalk: It’s Time to Buy That New Recliner   ( 2014-10-23 )
This is the time to make good on that long-promised opportunity to do something for the family and ranch help.

Contained Smart Folders:

Dairy
 
Forage
 
Management
 
Nutrition
 
Sheep
 
Beef
 

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