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Prairie Fare: What Kind of Hand Soap Do You Buy?   ( 2016-10-13 )
Soap’s effectiveness depends on spending enough time scrubbing your hands.
Prairie Fare: Can You Trust “As Seen On TV” or Facebook Ads?   ( 2016-09-08 )
Food canning isn't the time to get creative with new recipes or canning methods.
Prairie Fare: 10 Mini-fridge Makeover Tips for College or at Home   ( 2016-08-18 )
We all can benefit from stocking our refrigerators with healthful snacks.
Prairie Fare: Keep Your Food at Safe Temperatures   ( 2016-07-28 )
Bacteria can grow to dangerous levels if food is not kept at proper temperatures.
Preserve Your Garden’s Bounty Safely With Free Resources   ( 2016-07-18 )
Use research-tested recipes and proper canning methods.
Prairie Fare: Pack Some Healthful Fuel for Summer Road Trips   ( 2016-06-16 )
Bring some healthful snacks and an ice chest to keep perishable foods cold.
Prairie Fare: How to Prepare for an International Adventure   ( 2016-04-14 )
When traveling internationally, eat hot cooked food and avoid raw foods, and fruits and veggies rinsed with potentially unsafe water.
Prairie Fare: How Can You Tell if Food is Safe to Eat?   ( 2016-02-25 )
In general, leftover perishable foods (cooked meat, casseroles, vegetables) kept at 40 F or below should be used within three or four days.
Prairie Fare: Try Singing the ‘12 Ways to Health’ Song   ( 2015-12-10 )
This song will help you stay healthy during the holidays and the rest of the year.
Prairie Fare: Try These 10 Questions About Turkey   ( 2015-11-12 )
Do you know about how much turkey a person eats each year?
Prairie Fare: Honey, You Shrank the Fruit   ( 2015-10-29 )
Dehydration has been a method of preserving food since early in history.
Prairie Fare: 4-H Foods Projects Teach Lifelong Lessons   ( 2015-10-15 )
Food-related programs have been popular topics for children enrolled in 4-H.
Prairie Fare: Are You Taking Steps to Ensure Safe Fruits and Vegetables in Your Kitchen?   ( 2015-09-17 )
Consumers share the responsibility for keeping produce safe to eat.
Prairie Fare: Preserve the Fruits of the Season Safely   ( 2015-08-06 )
Food canning isn’t the time to get creative with recipes.
Prairie Fare: July is National Picnic Month   ( 2015-07-02 )
Be sure to protect your food from visible and invisible unwanted guests.
Prairie Fare: Can Rhubarb Become Toxic?   ( 2015-05-28 )
According to a widely circulated Facebook post launched in another state, rhubarb could become toxic (poisonous) after a frost. Could that be true?
Prairie Fare: Try a Fruit With Appeal   ( 2015-05-14 )
Bananas have been a popular fruit for thousands of years. In early times, bananas were held in such high esteem they became known as the "fruit of the wise man" and "fruit of paradise."
Prairie Fare: Safe Food Preservation Advice Comes Early This Year   ( 2015-04-30 )
About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.
Prairie Fare: Is It Time for An Oil Change in Your Recipes?   ( 2015-04-09 )
We have many oil choices in the grocery store, and some of them are more healthful than others.
Prairie Fare: Be the Grill Master This Spring   ( 2015-03-26 )
Our spring season beckons us to enjoy dining and cooking outdoors.

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