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Prairie Fare: Spring Clean Your Way to a Safer Kitchen   ( 2008-03-13 )
Even though spring brings us warmer outdoor temperatures, we need cold storage temperatures in our kitchens.
Prairie Fare: Be Prepared for Disastrous Situations   ( 2008-02-21 )
Our basement storeroom and pantry were wading ponds.
Prairie Fare: Consider Holiday Gifts That Promote Health and Safety   ( 2007-11-29 )
As I shopped, I thought of several possibilities for health and safety-promoting gifts that won’t break your budget.
Prairie Fare: Handle Chicken Carefully   ( 2007-11-21 )
While there are many safeguards in place in the food industry, consumers share the responsibility for food safety.
Prairie Fare: Turkey Leftovers Make Welcome Meals   ( 2007-11-15 )
Americans eat about 17 pounds of turkey a year per person.
Prairie Fare: Take a Walk on the Wild Side of the Menu   ( 2007-11-08 )
Game meats are excellent sources of protein and similar in composition to domestic animal meat.
Food Safety Certification Program Set in November   ( 2007-10-11 )
NDSU Extension is offering a two-part certification course to people responsible for serving safe food to the public.
Prairie Fare: Workplace Phones and Desks are Germy Spots   ( 2007-10-04 )
We can take steps to stay healthy by keeping our work environments a little cleaner.
Prairie Fare: Fall is Prime Time for Apples   ( 2007-09-20 )
The type of fiber apples contain, called pectin, has been linked with lowering blood cholesterol and potentially reducing the risk of heart disease.
Prairie Fare: Focus on Food Handling During National Food Safety Education Month   ( 2007-09-13 )
Hair in food certainly grabs the attention of guests.
NDSU School of Food Systems Director Appointed   ( 2007-08-14 )
Deland J. Myers has been appointed director of the new School of Food Systems in North Dakota State University’s College of Agriculture, Food Systems and Natural Resources.
Prairie Fare: Recent Canned Food Recalls Put Focus on Botulism Risk   ( 2007-08-09 )
This has been the summer of botulism outbreaks.
Prairie Fare: Mayo Has Had a Bum Rap   ( 2007-06-28 )
Julie says mayonnaise does not make a great hair conditioner.
Prairie Fare: Focus on the Sunshine Vitamin   ( 2007-05-31 )
Getting a little sun, but not too much, has potential health benefits.
Prairie Fare: Think Food Safety When Eating Out   ( 2007-04-19 )
People expect safe food, and restaurants have a vested interest in providing safe food.
Prairie Fare: Think Food Safety When Eating Out   ( 2007-04-12 )
People expect safe food, and restaurants have a vested interest in providing safe food.
Prairie Fare: Where There’s Smoke, There May Be Fire   ( 2007-03-08 )
According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002.
Prairie Fare: Sharing Friendship by the Slice   ( 2007-01-25 )
Friendship bread batter is a type of starter culture similar to the sourdough starters used by the pioneers of the Old West.
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