You are here: Home Archive Food Fruit
 
Document Actions

Fruit

Up one level
Prairie Fare: Fall is Prime Time for Apples   ( 2007-09-20 )
The type of fiber apples contain, called pectin, has been linked with lowering blood cholesterol and potentially reducing the risk of heart disease.
Prairie Fare: I Scream for Ice Cream   ( 2012-07-26 )
What is the most popular flavor of ice cream?
Prairie Fare: Leftover Breakfast Cereal? Think Outside the Box   ( 2015-05-07 )
We have plenty of ways to use cereal while saving money and reducing waste along the way. We just need to think outside the box a bit.
Prairie Fare: Pack Some Healthful Fuel for Summer Road Trips   ( 2016-06-16 )
Bring some healthful snacks and an ice chest to keep perishable foods cold.
Carrington Research Extension Center Hosting Fruit Showcase   ( 2008-08-14 )
A Sept. 11 showcase will highlight the NDSU Carrington Research Extension Center’s fruit research.
Prairie Fare: Prepare for School with Breakfast and Snack Ideas   ( 2008-08-07 )
Questions and answers about breakfast and snacks that apply to children and adults.
Prairie Fare: Preserving Fruit and Memories   ( 2006-08-07 )
Some foods bring us comfort and stir vivid memories.
Prairie Fare
 
Prairie Fare: Apples Promote Good Health   ( 2012-10-11 )
Apples are a nutritional bargain.
Prairie Fare: Eat Smart on the Run   ( 2012-09-13 )
Consider speed scratch cooking when you need to get a meal on the table fast.
Prairie Fare: Keep Food Safe on Camping Trips   ( 2012-08-09 )
You will need to do some advance preparation to be sure your perishable food remains cold and safe.
Prairie Fare: Homegrown Produce Encourages Kids to Eat Their Veggies   ( 2008-05-22 )
Research shows that children are more likely to eat their fruits and vegetables if they’re homegrown.
2015 NDSU 'Eat Smart. Play Hard.' Poster Contest Winners Named   ( 2015-04-29 )
The contest promoted healthful eating, physical activity and sun safety.
Prairie Fare: Apples Promote Good Health   ( 2010-10-14 )
Many studies have revealed the health benefits of eating more apples.
Prairie Fare: Tomatoes Add Flavor and Potential Health Benefits to Menu   ( 2011-09-15 )
Tomatoes are technically a fruit, but because they are used as vegetables in menus, they count toward the daily vegetable recommendation.
Prairie Fare: Don’t Pass Up Pumpkin on Your Menu   ( 2012-10-25 )
 
Prairie Fare: Vision and Nutrition Sometimes Are Connected   ( 2012-09-27 )
If you or someone you know is experiencing issues with low vision, consider some ways to help yourself or that person with food preparation.
Prairie Fare: Skipping Breakfast Affects Your Appetite the Rest of the Day   ( 2012-08-16 )
Sixty percent of teenagers regularly skip breakfast, which can affect learning and food intake for the rest of the day.
Prairie Fare: Say Goodbye to Old Cutting Boards   ( 2014-07-24 )
Cleaning your cutting boards thoroughly and replacing them when necessary is a way to maintain food safety in your home.
Prairie Fare: Preserve Summer’s Bounty Safely   ( 2009-08-13 )
After all the weeding, watering and activity associated with growing a garden, why risk producing unsafe canned food?

Powered by Plone, the Open Source Content Management System