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Small-business Savvy: Enjoying Local Foods and Local Farmers   ( 2016-12-01 )
Local foods also are small businesses.
Prairie Fare: Who Needs Strength Training?   ( 2015-05-21 )
Strengthening our muscles, we can reduce body fat and maintain or potentially reduce our blood pressure.
Prairie Fare: Safe Food Preservation Advice Comes Early This Year   ( 2015-04-30 )
About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.
Prairie Fare: Bring on the Leafy Greens This Winter   ( 2015-01-29 )
The 2010 Dietary Guidelines for Americans recommends that we have at least 1 1/2 cups of dark green vegetables per week.
Prairie Fare: Historical Canning Recipes Not Necessarily Safe   ( 2013-08-01 )
Recommendations change as scientists learn more about what is safe and what isn’t.
New Program Helps Market Agritourism   ( 2013-02-27 )
Marketing Agritourism Online helps agriculture-based operations attract customers.
Prairie Fare: Be Prepared for Kids in the Kitchen With This Quiz   ( 2012-12-20 )
As children grow and mature, they become capable of doing different tasks in the kitchen.
Prairie Fare: Canning Tomatoes Is Not As Daunting As You Might Think   ( 2012-10-04 )
After all that watering, do you want to waste the tomatoes?
NDSU Offers Program on Marketing Specialty Foods Online   ( 2012-08-08 )
A new program will help entrepreneurs sell their specialty foods directly to consumers.
Prairie Fare: Are Picky Eaters Born or Made?   ( 2012-02-16 )
We may be born with certain aversions to foods.
Prairie Fare: Add More Fish to Your Diet   ( 2011-09-08 )
Fish is a lean source of protein with a mild flavor that pairs well with many different foods.
Make Sure Homemade Foods Are Safe to Sell   ( 2011-06-15 )
Take food safety precautions when preparing food you plan to sell.
NDSU Adds Agribusiness Development Specialist   ( 2010-07-22 )
NDSU has hired a rural and agribusiness enterprise development specialist.
NDSU Students Given Unique Classroom Challenge   ( 2010-03-31 )
Students must use 10 of the top commodities grown in North Dakota in their product.
Prairie Fare: Dirty Money Prompts Need to Wash Hands   ( 2009-07-23 )
Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.
Prairie Fare: It’s Safe to Bite When the Temperature is Right   ( 2009-06-25 )
Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.
Prairie Fare: Enjoy Some Ice Cream During National Dairy Month   ( 2009-06-18 )
Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.
NDSU to Hold Food Safety Certification Course   ( 2008-09-04 )
Learning proper food safety precautions can help prevent a foodborne illness outbreak.
Prairie Fare: Walking Adds Healthy Years to Your Life   ( 2008-04-17 )
People who get regular, moderate activity, such as walking 30 minutes a day, may live 1.3 years longer than those with a very low level of physical activity.
Food Safety Certification Program Set in November   ( 2007-10-11 )
NDSU Extension is offering a two-part certification course to people responsible for serving safe food to the public.

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