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Prairie Fare: Some Weight Loss Ads Take the Cake   ( 2007-03-15 )
With about two-thirds of Americans overweight or obese, the companies that sell weight loss programs have plenty of potential customers.
Prairie Fare: Where There’s Smoke, There May Be Fire   ( 2007-03-08 )
According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002.
Prairie Fare: Latest Food Recall Prompts Food for Thought   ( 2007-02-22 )
As of Feb. 14, 288 cases of salmonellosis in 39 states were linked to contaminated peanut butter.
Prairie Fare: Chocolate Has Some Heart Health Benefits   ( 2007-02-08 )
The good news: Several studies show some health benefits associated with moderate chocolate consumption.
Prairie Fare: Sharing Friendship by the Slice   ( 2007-01-25 )
Friendship bread batter is a type of starter culture similar to the sourdough starters used by the pioneers of the Old West.
NDSU Extension Launches Food Entrepreneur Web Site   ( 2007-01-18 )
The NDSU Extension Service has created a Web site to help people interested in developing and marketing food products.
Extension Program Helps Diabetics   ( 2007-01-12 )
Participants of the NDSU Extension Service's pilot Dining with Diabetes program say it was very helpful.
Prairie Fare: Don’t Rob Yourself of this Vitamin   ( 2007-01-04 )
Don’t rob yourself of folic acid’s potential health benefits.
Prairie Fare: It’s Time to Retire Great-grandma’s Canning Recipes   ( 2006-08-10 )
Great-grandma’s famous canned tomato recipe might have dire results using today’s tomato varieties.
Prairie Fare: Meet Your Water Needs   ( 2006-08-09 )
Some foods bring us comfort and stir vivid memories.
Prairie Fare: Preserving Fruit and Memories   ( 2006-08-07 )
Some foods bring us comfort and stir vivid memories.
Enjoy Some Pumpkin   ( 2005-10-05 )
Besides tasting good, pumpkin is an excellent source of beta carotene, a pigment that our bodies use to make vitamin A.
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