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Prairie Fare: Be Sure Turkey Time Inspires Memories, Not Nightmares   ( 2014-11-13 )
Regardless of how you decide to prepare your bird, ensure a successful and safe turkey dinner by taking some precautions.
Prairie Fare: Hand Washing Really Does Cut Illness Rates   ( 2014-10-30 )
The Centers for Disease Control and Prevention refers to hand washing as the single most important means of preventing the spread of disease.
2014 NDSU Harvest Bowl Agribusiness Award Recipient Named   ( 2014-10-24 )
Jerry Doan, a leader in North Dakota agriculture, was the first chair of the State Board of Agricultural Research and Education.
Prairie Fare: Take Steps to Prevent Kitchen Fires   ( 2014-10-23 )
Kitchen fires are the most common cause of home fires.
Learn How to Nourish Your Body   ( 2014-10-08 )
NDSU Extension is kicking off its second year of the Nourishing Boomers and Beyond program in November.
Participants Sought for NDSU Peer Suicide Bereavement Study   ( 2014-09-08 )
 
Prairie Fare: Conquer the Midmorning Slump with Breakfast   ( 2014-08-28 )
Eating a balanced breakfast has many benefits for adults and children.
Spotlight on Economics: Federal Reserve "Tapering"   ( 2014-08-12 )
The Fed began tapering at its December 2013 meeting by reducing monthly bond purchases by $10 billion (equally split between treasury securities and MBS).
Prairie Fare: Summer Adventures on the Road Call for Dashboard Dining   ( 2014-07-17 )
Any time you leave the home routine, with its somewhat regular schedule and mealtimes, nutrition can be affected.
Prairie Fare: Freeze in the Heat of Summer   ( 2014-06-12 )
Do you know how to do the butcher wrap, drugstore wrap and the casserole wrap?
Prairie Fare: Fish for Good Nutrition   ( 2014-05-08 )
Fish and seafood are excellent sources of protein and they provide a range of nutrients, including omega-3 fatty acids that are both heart- and brain-healthy.
NDSU Extension: 100 Years of Extending Knowledge, Changing Lives   ( 2014-05-05 )
NDSU Extension is celebrating its 100th anniversary with events on campus May 8 and at county offices this spring.
Prairie Fare: Be Aware of Food Safety in Restaurants and at Home   ( 2014-05-01 )
The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened in 1,610 restaurant-related outbreaks during a 10-year period, compared with 13,000 people sickened in 893 outbreaks at home.
Spotlight on Economics: Examining the Source of Farm Equity   ( 2014-04-29 )
During the most recent time period (2007 through 2012), farmers are relying more on retained earnings to build net worth than asset revaluation. In other words, most farmers have been using their earnings wisely.
NDSU Sponsors Potato Kits for Kids   ( 2014-04-25 )
Kids can plant the potatoes this spring and then dig for the buried treasure of tubers this fall.
Prairie Fare: Savor the Taste of Umami   ( 2014-04-24 )
If you combine foods containing the umami compounds, the resulting flavor is more intense than the food’s flavor by itself.
Prairie Fare: Bout of Flu Teaches a Lesson   ( 2014-04-10 )
I skipped a valuable part of my own health care this year. I didn’t get a flu shot, and I paid the price.
NDSU Extension Service: Addressing Family and Consumer Needs   ( 2014-03-24 )
Extension provides North Dakotans with the knowledge and skills they need to improve their health, nutrition and quality of life.
Prairie Fare: Savor the Flavor of Bacon but in Moderation   ( 2014-02-20 )
Bacon is highly flavorful, so a sprinkle of bacon crumbles adds a lot of flavor to a baked potato or a spinach salad. To moderate your intake of sodium, try the reduced-sodium versions of bacon that are available.
Prairie Fare: Frozen Foods Have Inspired Menus for More Than 80 Years   ( 2014-02-13 )
Because the canned food industry was short on packaging and processing supplies during World War II, the frozen foods industry took great strides.

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