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Spotlight on Economics: Joint Ventures: Cooperatives Working with other Firms   ( 2013-07-11 )
As market conditions faced by a cooperative change, cooperative business leaders may seek funds to make additional investments or to maintain the ability to compete within a given region.
Renewable Accounts: Climate Change Plans Important to N.D.   ( 2013-07-03 )
The administration’s plans are important to North Dakota, its businesses and residents because of the size of our energy and agricultural sectors and the energy budgets in many businesses and households.
Spotlight on Economics: Capitalism and Society   ( 2013-06-26 )
Free markets and economic liberty tend to coincide with economic growth and prosperity.
Renewable Accounts: A New Column   ( 2013-05-31 )
My job at NDSU is to develop (research) and provide science-based knowledge on the economics of producing, transporting, converting and marketing biomass into bioproducts.
Renewable Accounts
 
Spotlight on Economics: NDSU Commodity Trading Room in Barry Hall   ( 2013-05-17 )
The CTR will focus on risk and commodity trading, in addition to finance, portfolio analysis and management.
Spotlight on Economics: Stress Testing Your Farm   ( 2013-04-16 )
Farmers have experienced high demand and prices for their crops the past few years. However, farmers and experts agree that these conditions cannot be sustained forever.
RLND Seeking Participants for 6th Class   ( 2013-04-08 )
Rural Leadership North Dakota helps participants develop skills such as thinking creatively and communicating effectively.
Spotlight on Economics: North Dakota’s Growing Economy   ( 2013-04-03 )
North Dakota’s economy has been largely insulated from the primary factors affecting national and world economies.
CHS Grant Supports NDSU Quentin Burdick Center for Cooperatives   ( 2013-03-15 )
The CHS contribution will enable the center to expand the reach of graduate and undergraduate courses and improve efforts to develop and disseminate cooperative educational materials through electronic and social media sources.
Spotlight on Economics: Projections of Employment, Housing and Population for Western N.D.   ( 2013-03-07 )
One of the first steps is understanding that projections of future oil activity do not exhibit the classic boom-and-bust cycles the state has experienced in the past.
Oil Patch School Enrollment to Continue Rising   ( 2013-03-06 )
Growth will require school districts to add classrooms and teachers and perhaps school buildings, depending on circumstances and existing infrastructure within individual school districts.
Spotlight on Economics: Population Projections for Williston Basin   ( 2013-03-01 )
Standard demographic models and methods historically used to project population are inadequate because of the very rapid rate of change in western North Dakota and the unique nature of the Williston Basin workforce.
New Program Helps Market Agritourism   ( 2013-02-27 )
Marketing Agritourism Online helps agriculture-based operations attract customers.
Williams County, Williston Continue to Grow   ( 2012-12-12 )
The population of Williams County could go as high as 70,000 by 2017.
NDSU Commodity Trading Laboratory Opens   ( 2012-10-18 )
It will provide a very positive environment for teaching students with interests in commodity marketing, and is the first of its kind that specializes in agricultural commodities.
Spotlight on Economics: North Dakota Duck Nesting Habitat: Economic Drivers and Anticipated Trends   ( 2012-09-26 )
Waterfowl hunting provides huge economic benefits to both private industry and the state.
Publication Provides Summary of N.D. Farm Financial Performance   ( 2012-09-25 )
Farm gross cash revenue has increased by more than 150 percent in the past decade.
Spotlight on Economics: Business Retention and Expansion Programs Strengthen Communities   ( 2012-09-12 )
Business retention and expansion programs help communities assess their business environment.
NDSU Offers Program on Marketing Specialty Foods Online   ( 2012-08-08 )
A new program will help entrepreneurs sell their specialty foods directly to consumers.

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