You are here: Home Newsreleases Steer Show Offers Cattle Evaluations
 
Document Actions

Steer Show Offers Cattle Evaluations

Images
North Dakota producer Danny Galbreath is getting his steer evaluated. (NDSU photo) North Dakota producer Danny Galbreath is getting his steer evaluated. (NDSU photo)
An NDSU meats specialist will evaluate the steers.

Beef producers will have an opportunity to evaluate the growth, performance and carcass traits of their cattle during the Classic Steer Show at the North Dakota Winter Show in Valley City in March 2018.

The Classic Steer Show is open only to steers that were born between Jan. 1 and April 30, 2017.

Producers will feed the steers at their farm, then bring the animals to the Winter Show in early March. Rob Maddock, an associate professor in North Dakota State University’s Animal Sciences Department and the Extension Service meats specialist, will give the steers a visual evaluation, then evaluate them for average daily gain, weight per day of age and carcass traits.

In addition, Maddock will rank the steers in these traits and determine the animals’ retail value per day of age.

The Classic Steer Show also includes a sale to give producers a chance to sell their steers at a premium to local buyers. Premiums have ranged from $400 to $1,500 per steer in the past three years.

The deadline to enter steers in the show is Nov. 6. The cost to participate is $10 per steer. Producers may show up to 10 steers.

The steers that are entered in the show must be weighed between Oct. 18 and 25. Two disinterested parties must witness the weighing and sign the entry form. The steers must have a minimum of 3 pounds of weight per day of age when they are entered.

All steers must be stalled at the Winter Show facility by 1 p.m. March 3. They must weigh a minimum of 1,000 pounds at the preliminary weigh-in that day. They’ll be weighed again the following day, and the average of these two weights will be their official weight.

For more information or to register, contact the North Dakota Winter Show at 800-437-0218 or by email at ndws@northdakotawintershow.com.


NDSU Agriculture Communication - Sept. 27, 2017

Source:Rob Maddock, 701-231-8975, robert.maddock@ndsu.edu
Editor:Ellen Crawford, 701-231-5391, ellen.crawford@ndsu.edu
Columns
Spotlight on Economics: Spotlight on Economics: Waters of the United States  (2017-10-10)  Now may be the time for the legislative branch to clarify the scope of the Clean Water Act.  FULL STORY
BeefTalk: BeefTalk: Age and Source Verification Can Work  (2017-10-12)  Age and source verification places value on the calf and its accompanying data.  FULL STORY
Prairie Fare: Prairie Fare: October is National Pizza Month  (2017-10-12)  Well-chosen toppings can make your pizza a healthful menu option.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System