You are here: Home Newsreleases
Document Actions

Fruit Project Featured at Carrington Center Field Day

Former Cornell Cooperative Extension fruit specialist Steve McKay is the featured speaker.

The Northern Hardy Fruit Evaluation Project will be the focus of one of four tours offered during the North Dakota State University Carrington Research Extension Center’s annual field day set for July 19.

All field day events begin at 9 a.m. with a welcome from Blaine Schatz, center director, and the introduction of guests and speakers. Tours will begin at 9:30 a.m. and 1 p.m. Lunch will be served at noon. No preregistration is needed.

The Northern Hardy Fruit Evaluation Project field tour starts at 9:30 a.m. Kathy Wiederholt, Carrington Research Extension Center fruit project manager, will lead the tour of the center’s fruit orchard.

The featured speaker for this tour is Steve McKay, a former Cornell Cooperative Extension fruit specialist. McKay’s career has focused on currants (Ribes), elderberry and aronia. He will speak about black currants during the morning tour. In the afternoon, he will discuss small-scale processing, fruit products and marketing.

McKay was an award-winning vocational agriculture instructor for 15 years and then an Extension educator for 18 years. He farms and processes fruit at his company, Micosta, in eastern New York.

The Northern Hardy Fruit Evaluation Project was established in 2006 to introduce and demonstrate alternative, economically viable fruits that will grow in North Dakota. The project features grape, black currant and Juneberry variety trials as well as demonstration plantings of University of Saskatchewan cherries and haskaps; apples; aronia; red, white and black currants; elderberries; gooseberries; honeyberries; and plums.

The Carrington Research Extension Center’s livestock, crop and organic production tours also begin at 9:30 a.m.

For more information on this year’s field day tours, contact the center at 701-652-2951 or visit its website at

NDSU Agriculture Communication - June 27, 2016

Source:Kathy Wiederholt, 701-652-2951,
Editor:Ellen Crawford, 701-231-5391,
Spotlight on Economics: Spotlight on Economics: Occupational Safety at Agricultural Cooperatives  (2018-08-08)  Improved occupational safety may yield business benefits for agricultural cooperatives.  FULL STORY
BeefTalk: BeefTalk: Sheep and Cows: Some Do and Some Do Not  (2018-08-09)  Sheep and cows are able to coexist.  FULL STORY
Prairie Fare: Prairie Fare: Make Some Food Memories With Corn on the Cob  (2018-08-09)  Corn isn’t just food; it’s used to make products such as ethanol, plastics, matchsticks, glue and crayons.  FULL STORY
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.

Powered by Plone, the Open Source Content Management System