You are here: Home Newsreleases Field to Fork Wednesday Webinars Start Aug.17
Document Actions

Field to Fork Wednesday Webinars Start Aug.17

Learn about extending the growing season, planting bulbs, fermenting food and growing microgreens.

“Field to Fork Wednesday Weekly Webinars” will be relaunched Aug. 17.

The series is an effort to increase North Dakotans’ knowledge of food safety in growing, transporting, processing and preserving fruits and vegetables.

The hourlong webinars will be provided free of charge. They’ll be held on the following Wednesdays from 2 to 3 p.m. CDT by the following NDSU personnel:

  • Aug. 17: Extending the Growing Season and Putting the Garden to Bed - Tom Kalb, Extension horticulturist
  • Aug.24: Sauerkraut and Beyond: Food Fermentation 101 - Cliff Hall, professor, Plant Sciences Department, and Julie Garden-Robinson, Extension food and nutrition specialist
  • Aug. 31: The Joy of Fall Bulb Planting: Garlic and Tulips - Todd Weinmann, agriculture and natural resources/horticulture agent, Cass County
  • Sept. 14: Growing Microgreens in Your Home - Esther McGinnis, Extension horticulturist

The webinars will be held on Blackboard Collaborate. A registration link is on the NDSU Extension Field to Fork website, You can watch the initial Field to Fork Wednesday webinars, which are archived on that website.

This project is made possible with funding from the North Dakota Department of Agriculture.

For more information, visit NDSU Extension’s comprehensive Field to Fork website at or contact Garden-Robinson at 701-231-7187 or

NDSU Agriculture Communication - July 19, 2016

Source:Julie Garden-Robinson, 701-231-7187,
Editor:Ellen Crawford, 701-231-5391,
Spotlight on Economics: Spotlight on Economics: Health and Environmental Concerns of Indiscriminate GMO Adoption in Agriculture  (2018-09-19)  Producers need to keep an eye on scientific developments in agriculture and international health and food policies.  FULL STORY
BeefTalk: BeefTalk: Market Cows and Bulls Rather Than Cull  (2018-09-20)  No herd should have any cull cows or bulls.  FULL STORY
Prairie Fare: Prairie Fare: I’m Spillin’ the Beans  (2018-09-20)  Dry edible beans are nutritious and have several health benefits.  FULL STORY
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.

Powered by Plone, the Open Source Content Management System