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Eggplant Adds Variety to Menus   ( 2006-08-11 )
In my research on the eggplant, I learned some interesting things.
Prairie Fare: It’s Time to Retire Great-grandma’s Canning Recipes   ( 2006-08-10 )
Great-grandma’s famous canned tomato recipe might have dire results using today’s tomato varieties.
Prairie Fare: Meet Your Water Needs   ( 2006-08-09 )
Some foods bring us comfort and stir vivid memories.
Prairie Fare: Preserving Fruit and Memories   ( 2006-08-07 )
Some foods bring us comfort and stir vivid memories.
What to Do with Perishable Food When the Power Goes Out   ( 2005-12-12 )
When the power goes out in the winter, is it OK to put frozen food out in the snow to keep it cold?
This Spud's for You   ( 2005-10-27 )
Potatoes are a nutritional bargain.
Trick or Treat?   ( 2005-10-21 )
Children soon will be haunting neighborhoods and malls, extending their buckets and bags in the pursuit of candy and other treats.
Eat Healthfully Throughout the Seasons of Life   ( 2005-10-13 )
It made me think about the fact that as my children grow larger and taller, I’m growing older
Keep Moving During Autumn   ( 2005-10-06 )
It’s important to keep active even when temperatures dip low, even if that means finding an indoor spot to walk, such as a mall or gym.
Enjoy Some Pumpkin   ( 2005-10-05 )
Besides tasting good, pumpkin is an excellent source of beta carotene, a pigment that our bodies use to make vitamin A.
Columns
Prairie Fare: Prairie Fare: How Do Plant- and Animal-based ‘Burgers’ Compare?  (2020-01-16)  Swapping plant-based “burgers” for beef burgers probably is not the answer to a more healthful diet.   FULL STORY
 
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