You are here: Home Columns Prairie Fare
 
Document Actions

Prairie Fare

Up one level
Prairie Fare: Enjoy More Apples This Season   ( 2017-09-21 )
Apples are tasty snacks and good for your health.
Prairie Fare: September is National Family Meals Month   ( 2017-09-14 )
Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.
Prairie Fare: In a Pickle Over a Side Dish?   ( 2017-09-07 )
Pickles can be made from almost any vegetable or many fruits.
Prairie Fare: Ovens Are for Baking, Not Canning, and Other Food Preservation Tips   ( 2017-08-31 )
To avoid foodborne illnesses, use research-tested recipes and follow them carefully.
Prairie Fare: Make Snack Attacks Count   ( 2017-08-24 )
Keep your snacks simple and healthful.
Prairie Fare: Is Any Food in Your Fridge Reaching Antique Status?   ( 2017-08-17 )
Be aware of food label lingo to avoid having to toss food.
Prairie Fare: Onions Offer Layers of Goodness   ( 2017-08-10 )
Onions can be eaten raw or cooked, and they are available in a wide range of sizes and colors.
Prairie Fare: Gazpacho Refreshes on a Summer Day   ( 2017-08-03 )
Tomatoes, an ingredient in gazpacho, are rich in nutrients and low in calories.
Prairie Fare: Be Creative With Zucchini   ( 2017-07-27 )
You can make a lot of different menu items with zucchini.
Prairie Fare: July is National Ice Cream Month   ( 2017-07-20 )
Enjoy a little ice cream now and then as a special treat.
Prairie Fare: July is National Watermelon Month   ( 2017-07-13 )
Watermelon packs a lot of nutritional benefits.
Prairie Fare: Make Some Memories With Picnics   ( 2017-07-06 )
July is National Picnic Month, so make some picnic memories this month and all summer.
Prairie Fare: Have You Enjoyed Any Anthocyanins Lately?   ( 2017-06-29 )
Anthocyanins are the pigments responsible for the color in many flowers, fruits and vegetables.
Prairie Fare: Gardening Provides More Than Healthful Food   ( 2017-06-22 )
Gardening provides fresh, nutritious food, stress relief and physical activity.
Prairie Fare: Are Rhubarb and Tomatoes Fruits or Vegetables?   ( 2017-06-15 )
Whether produce is a fruit or veggie often depends on your perspective and how you use it.
Prairie Fare: Should You Toss the Food or Eat It?   ( 2017-06-08 )
Dates on food packages are quality dates, not expiration dates.
Prairie Fare: Is Milk Good for You?   ( 2017-06-01 )
Milk provides a wide variety of nutrients, including protein, calcium, potassium, phosphorus and B vitamins.
Prairie Fare: Does Sleep Evade You on Some Nights?   ( 2017-05-25 )
One out of three people experiences sleep issues at least on occasion.
Prairie Fare: Do You Have Any Dietary Restrictions?   ( 2017-05-18 )
Dietary restrictions can make eating and menu planning a little more difficult at times.
Prairie Fare: Reap the Benefits of Family Mealtimes   ( 2017-05-11 )
Regular family meals can strengthen relationships and help children do better in school.
Columns
BeefTalk: BeefTalk: The Next Chapter: Some Happy, Some Sad  (2018-11-01)  Ringwall is becoming director of the University of Saskatchewan’s Livestock and Forage Centre of Excellence.  FULL STORY
Prairie Fare: Prairie Fare: Are You Thankful for Leftovers?  (2018-11-15)  Eating leftovers can save money and reduce food waste.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System