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Prairie Fare: Latest Food Recall Prompts Food for Thought   ( 2007-02-22 )
As of Feb. 14, 288 cases of salmonellosis in 39 states were linked to contaminated peanut butter.
Prairie Fare: Soy Foods Offer Variety and Potential Health Benefits   ( 2007-02-15 )
We didn’t widely use soybeans in the U.S. until the 1800s, but the popularity of soy-based foods has grown. Prairie Fare: Soy Foods Offer Variety and Potential Health Benefits.
Prairie Fare: Chocolate Has Some Heart Health Benefits   ( 2007-02-08 )
The good news: Several studies show some health benefits associated with moderate chocolate consumption.
Prairie Fare: Set Heart Healthy Cooking Goals in February   ( 2007-02-01 )
Preparing healthy meals and eating with others is worth your time on many levels.
Prairie Fare: Sharing Friendship by the Slice   ( 2007-01-25 )
Friendship bread batter is a type of starter culture similar to the sourdough starters used by the pioneers of the Old West.
Go Nutty for Nut Nutrition   ( 2007-01-18 )
The good news: the fat in nuts is mainly monounsaturated and polyunsaturated, which are heart-healthy.
Prairie Fare: Enjoy Some Outdoor Winter Activities   ( 2007-01-11 )
Despite all the fun you can have during mild winter weather, think safety when sledding, skiing or even walking on icy sidewalks.
Prairie Fare: Don’t Rob Yourself of this Vitamin   ( 2007-01-04 )
Don’t rob yourself of folic acid’s potential health benefits.
Eggplant Adds Variety to Menus   ( 2006-08-11 )
In my research on the eggplant, I learned some interesting things.
Prairie Fare: It’s Time to Retire Great-grandma’s Canning Recipes   ( 2006-08-10 )
Great-grandma’s famous canned tomato recipe might have dire results using today’s tomato varieties.
Prairie Fare: Meet Your Water Needs   ( 2006-08-09 )
Some foods bring us comfort and stir vivid memories.
Prairie Fare: Preserving Fruit and Memories   ( 2006-08-07 )
Some foods bring us comfort and stir vivid memories.
What to Do with Perishable Food When the Power Goes Out   ( 2005-12-12 )
When the power goes out in the winter, is it OK to put frozen food out in the snow to keep it cold?
This Spud's for You   ( 2005-10-27 )
Potatoes are a nutritional bargain.
Trick or Treat?   ( 2005-10-21 )
Children soon will be haunting neighborhoods and malls, extending their buckets and bags in the pursuit of candy and other treats.
Eat Healthfully Throughout the Seasons of Life   ( 2005-10-13 )
It made me think about the fact that as my children grow larger and taller, I’m growing older
Keep Moving During Autumn   ( 2005-10-06 )
It’s important to keep active even when temperatures dip low, even if that means finding an indoor spot to walk, such as a mall or gym.
Enjoy Some Pumpkin   ( 2005-10-05 )
Besides tasting good, pumpkin is an excellent source of beta carotene, a pigment that our bodies use to make vitamin A.
Columns
BeefTalk: BeefTalk: Reproductive Performance in Commercial Beef Herds is Remarkable  (2017-11-22)  As a whole, today’s cattle reproduce very well.  FULL STORY
Prairie Fare: Prairie Fare: How Much Do You Know About Frozen Food Storage?  (2017-11-22)  Freezing is one of the easiest and most convenient ways to preserve food if you have the proper equipment.   FULL STORY
 
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